High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered.Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat, and sweetcorn bread biscuits. Notes of Vanilla with a hint of caramel apple on the finish.

Cazadores Añejo Tequila (meaning aged) spends at least a year in new American oak barrels, creating a golden liquid with agave flavours complimented with cinnamon, vanilla, nuts and peppery, smoked wood. Enjoy the customary smooth finish that makes Cazadores Añejo Tequila perfect for sipping neat.

"the nose and delivery are just about as good as it gets." - Jim Murray's Whisky Bible 2019 Sazerac Rye dates back to the 1800’s and symbolizes the tradition and history of New Orleans saloons. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye whiskey and Peychaud’s Bitters. The libation became know as the “Sazerac” and America’s first branded cocktail was born. This 6 year-old version of the famous Sazerac Rye is produced at the scenic Buffalo Trace Distillery in Frankfort (probably using a 'barely legal' rye recipe), home of numerous other whiskies such as Eagle Rare 10 year-old, Eagle Rare 17 year-old, Blanton's, Rock Hill Farms and George T. Stagg. The beautifully designed bottle harks back to the pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller, displaying the colour of the whiskey to good effect. In what seems to be a company tradition, the price is nowhere near the kind of money many other ryes command. Our re-tasting since last visiting this stalwart in 2008 found moderate aromas suggesting caraway and oak shavings then green apple, orange zest, wood spice and sweet nutty/vanilla notes. This is a soft, plush 'fruity' style without compromising depth of flavour - dried apricots, apply rye and white pepper come counterpointed by light vanilla oak. The keynote grain isn't aggressive like some others, while the balance is near perfect, and there's dark rye bread, more pepper and a subtle muddled mint refreshing the fade. In short - Sazerac is a broad appeal whiskey with enough mid-palate sweetness, complexity and kick to convert one-eyed Bourbon nuts - or even the odd malt enthusiast. Keep this as the 'proper' choice for a Manhattan or Sazerac Cocktail. 45% Alc./Vol.

A new Woodford that’s set to be part of the core range. This is finished in heavily toasted, lightly charred barrels.

"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

One litre Travel retail exclusive bottling. Rare breed, as the name suggests, is a unique bourbon experience. A marriage of Wild Turkey 6, 8 and 12 year olds, Rare Breed is 'barrel proof', meaning that it is bottled at barrel strength with no water added to lower the proof or dilute the flavour. Master Distiller, Jimmy Russell follows suit even after bottling - he keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavour! Non-chill filtered.

Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by ageing Bluecoat American Dry Gin for a minimum of three months, providing a unique, well rounded and complex spirit. Tasting Notes: The barrel finishing process enhances the rounder, softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes. The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin.

In 1988, Booker Noe, Grandson of Jim Beam introduced his own signature bourbon - 'Booker's'- hand-selected and bottled straight from the barrel, uncut and unfiltered. He first created 'Booker's' as a holiday gift for close friends, but the whiskey was so well received that he decided to make it available to bourbon lovers worldwide. This is a big, muscular style of bourbon with plenty of spice, dried fruits & toasted nuts. Each batch varies slightly as Booker's is bottled uncut at barrel strength usually around 60% abv. Remarkably well-balanced for such a brawny style, opens up nicely with a splash of water and would go even better with a good cigar. This batch is named in honour of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in, in the American market. He is also a long-time family friend and former employee of Booker Noe. This batch is made up of barrels from four production dates that were aged in four different warehouses for over 7 Years. The breakdown of barrel storage for Booker’s 2023-01E is as follows: 3% came from the 5th floor of 7-story warehouse Q, 17% came from the 4th floor of 7-story warehouse G, 24% came from the 4th floor of 7-story warehouse Z, 27% came from the 5th floor of 7-story warehouse Z, 29% came from the 5th floor of 7-story warehouse 1. The colour of this batch is pleasant to the eye with an amber colour of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish. This batch was bottled at 126.6 proof. Batch - 2023-01E

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.