Clement LElixir comes from the blend of rums aged 6 years. A vintage that has aromatic characteristics. An abundance of delicately woody notes and the playfulness of spicy flavours sign the general aromatic profile of this vintage. The scents of cinnamon coexist with those of dry dates. Gingerbread and mocha punctuate the tasting of an exquisite gourmandise.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky. Tasting Notes Colour - Amber Nose - Plum in syrup, roses, a sweet woodiness Palate - Orange marmalade, dark chocolate, a slight bitterness Finish - Lingering sweetness and acidity, spices and wood

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.

Product Description Kanosuke Double Distillery Blended Malt Japanese Whisky is an exquisite, unpeated blended whisky, showcasing the combined expertise of Kanosuke Distillery and their newly released Hioki Pot Still Single Grain Whisky. Bottled at 53% ABV, this rich and complex expression is crafted from a marriage of Kanosuke’s signature single malt whisky and the Hioki grain whisky, aged in a careful selection of Ex-Bourbon American Oak and Refill Sherry Oak casks. Non-chill filtered, this whisky presents a perfect balance of sweet fruit, spice, and floral aromas, making it an exceptional addition to the Kanosuke core range. This blend marks a significant milestone in Kanosuke’s journey, symbolising the distillery’s first chapter in producing world-class Japanese whisky. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose: Floral Elegance A vibrant bouquet of summer melon, stone fruits, and lemongrass creates an expressively floral and inviting aroma. Palate: Bittersweet Complexity The palate reveals a rich complexity, leaning into deeper bittersweet notes of black tea, clove, orange peel, and raspberries. Finish: Lingering Warmth A lingering warmth and satisfyingly complex aftertaste.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

The Hibiki 17 Years Old whisky is a meticulous blend of over thirty of the finest single malts from Suntory's two distilleries, Yamazaki and Hakushu, and grain whisky from their Chita distillery, most with an age of well over 17 years.Created in 1989, Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas. The design of the bottle symbolises the 24 seasons of the Japanese lunar calendar.In 2018, Suntory Whisky announced the Hibiki 17 Years Old would be discontinued making this scarce bottle a rare collector's item of enchanting value. (No box).

Nikka Tailored Premium Japanese Whisky was release in 2019 as the long-awaited replacement for the Nikka 12 Year Old. This whisky has been exceptionally produced. The nose is lively and fruity with malty aromas of vanilla, caramel, cookies, and biscuits. The palate is sweet but with a firm malt base carried by a gentle sweetness from the Coffey grain. The finish lingers with a spicy bitterness. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky.