This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.

"Good, honest, rock solid Bourbon" - Jim Murray An unusual find in Australia, this is a sourced bourbon using whiskeys from Kentucky, Tennessee and Indiana assembled in Brooklyn in five barrel batches which means each release will present a slightly different flavour profile. It's named for its water source which comes from the "Widow Jane Limestone Mine" in Rosendale, New York, prized for being even richer in minerals than the pure waters of Kentucky. Tasting notes: [Barrel not specified] Deep copper. Nosing after air contact yields drier-styled notes of dark rye bread, white pepper, light vanilla and dustings of milk chocolate. Well integrated, minty rye enters before vanillan oak. Applemint and hints of iced tea through the drying finish. An elegant, light and refreshing style with impressive length. 45.5% Alc./Vol. Non chill filtered.

Mars Cosmo is aged in Sherry, Bourbon, and American white oak casks. Cosmo, is the name of a mountain in the Japan Central Alps, closed to the Mars Shinshu distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in red wine casks. Shiny ruby red colour is extracted from red wine casks. On the nose, fruitiness and warm spiciness are present. It has a soft round mouth feel, and Umami from the red wine cask interact very well with Cosmo's ripe fruit character with vanilla and cinnamon flavours as a result of further maturation in red wine casks. A long finish with elegant tannins and black tea.

Suntory are one of the giants of world whisky owning several of Japan’s nine active distilleries as well as Bowmore, Laphroig & Auchentoshan in Scotland and Kilbeggan and Cooley in Ireland. A truly global expression Suntory World Whisky AO is a whisky release which features whiskies from five different countries: Scotland, Ireland, the US, Canada, and Japan. The name “Ao” is translated to “blue” and refers to the color of the ocean. A vivid, elegant, yet deep profile, with a sweetness that gently pervades with a pleasantly sharp finish. A triumph of blending a selection of diverse, high quality whiskies into a seamless, thoughtful finished product.

Not strictly a Japanese whisky, Togouchi source grain whiskies from Scotland & Canada and aged them in Japan. This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.

Product Description Kanosuke Double Distillery Blended Malt Japanese Whisky is an exquisite, unpeated blended whisky, showcasing the combined expertise of Kanosuke Distillery and their newly released Hioki Pot Still Single Grain Whisky. Bottled at 53% ABV, this rich and complex expression is crafted from a marriage of Kanosuke’s signature single malt whisky and the Hioki grain whisky, aged in a careful selection of Ex-Bourbon American Oak and Refill Sherry Oak casks. Non-chill filtered, this whisky presents a perfect balance of sweet fruit, spice, and floral aromas, making it an exceptional addition to the Kanosuke core range. This blend marks a significant milestone in Kanosuke’s journey, symbolising the distillery’s first chapter in producing world-class Japanese whisky. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose: Floral Elegance A vibrant bouquet of summer melon, stone fruits, and lemongrass creates an expressively floral and inviting aroma. Palate: Bittersweet Complexity The palate reveals a rich complexity, leaning into deeper bittersweet notes of black tea, clove, orange peel, and raspberries. Finish: Lingering Warmth A lingering warmth and satisfyingly complex aftertaste.

Product Description Kanosuke Mellow Single Malt Japanese Whisky is a masterful blend that marks the debut of the Kanosuke Distillery’s core range. Crafted with the utmost care, this whisky showcases the innovative spirit of the distillery, situated along the scenic coast of Kagoshima. The combination of three distinct pot stills, along with maturation in re-charred American white oak ex-“Mellowed Kozuru” shochu casks, gives this whisky its signature richness and depth. The result is a beautifully mellow whisky with a uniquely Japanese character, offering a harmonious balance of bold yet smooth flavors. With a rich amber hue, the whisky envelops the senses in ripe citrus, honey, and caramel aromas, leading to a delightful tasting experience with ginger, honey, and lightly smoked nuts. Its sweet aroma and gently bitter finish linger, leaving an impression of refinement and elegance. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable single malts, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of three distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose Aromatic Richness A vibrant blend of ripened citrus fruits like Karin and lemon tea, intertwined with sweet honey, banana, and caramel. These aromas create a fragrant and inviting bouquet that opens up beautifully with every swirl. Taste Sunset Flavours On the palate, the whisky unveils its sunset-like complexity, with warming ginger, honey, and lightly smoked nuts. This rich combination delivers a smooth, mellow taste that is both sweet and spicy, creating a luxurious mouthfeel. Finish Gentle Elegance A sweet lingering aroma and a mild bitterness that gracefully fades away. The aftertaste is smooth, leaving a satisfying sense of balance and refinement that lingers on the palate.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.