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Terra Felix Pinot Noir - Related products

Yering Station Into The Valley Pinot Noir

From the ever-impressive Yering Station, this Pinot Noir shows a blossoming bouquet of red berries, cherry fruit and spice. Enjoy bright Yarra Valley hallmarks. Expect berry fruit, structure, elegant tannins and succulent acidity from this stunning new release.

Innocent Bystander Pinot Noir

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Coldstream Hills Pinot Noir

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Punt Road Pinot Noir

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

St Huberts The Stag Yarra Valley Pinot Noir

Plenty of juicy concentration on the front palate with ripe plums that give way to a quite lovely savoury body and a perfectly balanced tannin backbone.

James Busby Yarra Valley Pinot Noir

Giant Steps Wombat Creek Vineyard Pinot Noir

The 16ha Wombat Creek Vineyard at Gladysdale is the highest in the Yarra Valley, at 420m. Planted in 1988 on north-east facing slopes, it was originally intended for sparkling wines, but has been transitioned to Pinot Noir (and Chardonnay) for table wine. The underlying iron-based red volcanic soil and rock contribute to wines with a distinctive soft yet long and firm palate. MV6 clone Pinot Noir grapes are hand-picked with 20% destemmed to the base of the vat for a pied de cuve ferment. The vats were then filled with whole bunches and closed to allow a semi-carbonic maceration to occur. Some foot-stomping takes place to release more juice and extend skin-contact time. After two weeks the wine is pressed to tight-grained, 228 litre, French barriques (about 18% new) for 10 months before blending and bottling without fining or filtration.The wine is noted for its soft texture and long, well-structured palate

De Bortoli La Boheme Act Two Dry Pinot Rose

Winemakers Leanne De Bortoli and her husband Steve Webber have been at the vanguard of Australia's rose revolution. This bone dry Yarra Valley Rose has lovely red berry fruit, savoury notes and can be paired with almost anything. Delicious drinking made for enjoying in the warmer months of the year.

St Hubert's The Stag Victorian Pinot Noir

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

Rob Dolan White Label Pinot Noir

A vibrant pinot noir from master wine-maker Rob Dolan out of the Yarra Valley. Lots of black cherries, plums, aniseed & spice brimming from the glass followed on the palate with savoury, truffle, velvety texture. The wine is dominated by savoury herbal characters with lovely chocolaty raspberry flavours. Will easily cellar for another decade if you can wait that long.