The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No. 73: Queen Bee.With plenty of fruity flavour, a nice tight bead and a lovely finish, it's your reason to celebrate every day.

An easy drinking traditional style, the Di Giorgio Lucindale Sparkling Pinot Chardonnay NV was carefully crafted using 100% Limestone Coast fruit. In the glass: Pale salmon/copper blush. On the nose: Crisp citrus, red apple and raspberry fruit lift.On the palate: Rich and ripe, it features beautiful layers of strawberry and cream complemented by berry basket characters. Very flavoursome, it has a leesy mid-palate richness and displays a fine vein of minerally acidity.

PETER LEHMANN Black Queen Sparkling Shiraz, Barossa Valley

Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.