Yellow in colour with a bouquet of Granny Smith with a hint of strawberries, creamy. Palate is refreshing, vibrant, moreish, poised with fruity acidity and lees. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018. A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of Royal gala apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

Pale yellow. Very elegant with fruity notes and nuances of ageing in bottle. Good acidity and long finish. Round, warm, very pleasant, fresh and lively. From the appetizers, even the moldy rind cheeses (blue, Cabrales etc ) and white pulp, through and including blue fish stews and roasted chicken with crayfish. Xarel-lo, Macabeu, Parellada Bodegas Patrocinio, the producer of 'Zinio' is based in the town of Urunuela in Rioja Alta, the classic region in Northern Spain renowned for its tempranillo-based wines. In 1986 a group of grape-growers decided to combine their production to form Bodegas Patrocinio and make branded wines. Until then all the product of the vineyard was sold to other wineries in Rioja. Zinio has been one of their most successful brands. The Zinio sees 6 months in oak while the Zinio Crianza is oak-aged for 14 months. The Gran Zinio Cava originates in Penedes, the home of Cava and is made by the traditional method from the traditional Cava varieties, Xarello, Macabeo and Parellada.

Bright Stella cherry red. Ripe alpine strawberry on brioche. Intense, lush pure pinot noir, dry, vibrant and lingering. Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

PURUPURU SAPRKLING JELLY UME is jelly texture liqueur with 5% of alcohol, fizziness and rich plum flavor. It need to be shaken to crush the jelly before it is served.

PURUPURU SPARKLING JELLY APPLE is jelly texture liquere with 5% of alcohol, fizziness and rich apple flavor. Use 30% of apple fruit from Aomori Prefecture. It needs to be shaken to crush the jelly before it is served.

Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......