THE BALANCE IS HOP-FORWARD, WITH A CLEAN FERMENTATION PROFILE, DRYISH FINISH, AND CLEAN, SUPPORTING MALT FLAVOUR.

A HAZY ALE WITH INTENSE FRUIT FLAVOURS AND AROMAS. LESS PERCEIVED BITTERNESS THAN TRADITIONAL HAZY ALES BUT MASSIVELY HOP-FORWARD.

Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Broken Shackles Lager strikes the perfect balance between flavour and refreshment. With a clean crisp taste and lower bitterness, each one is refreshing as the last. Crafted using only 100% local Australian ingredients. A world class Australian lager.

Classic. Crisp. Beer. Inspired by coastal Mexico, freshly brewed on this side of the Pacific. Casually crafted with high quality and traditional Mexican ingredients. Frosty, light bodied lager with a crisp citrus finish. Serve with a fresh lime wedge.

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Inspired by long summer days in the garden (and perhaps a little too much swearing at the lawn mower), this beer has seen the aftermath of many a battle. First brewed in 50L batches over 10 years ago, and yes, much like our Band-Aid skills, it’s seen a few little tweaks and improvements over the course of time. A decade on and many batches later, it is still our most popular beer! Brewed using Simcoe, Citra & Mosaic hops, our After Battle Pale Ale has always been a tasty combination of citrus and tropical flavours, all whilst keeping the malt profile on the lighter side to let those hops shine through at a rather modest 5.2% ABV

Ripe melon and citrus on the nose, with a fruit driven palate of peach and nectarine, balanced by refreshing acidity on the finish.

Elegant aromas of pears and apples on the nose, with a soft palate and cruchy acid finish.