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Aromas of red berries follow to flavours of strawberries and raspberries. Invigorate yourself with the freshness of this outstanding Rosé from the celebrated Scarborough family.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Luscious intense muscat, rich apricot flavours balanced with ripe fruit sweetness. Soft, round mouth feel but retaining fresh varietal character.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

This well crafted Pinot Noir presents red fruit aromas of raspberries and strawberries coupled with some rose and earthiness. The lush and medium bodied palate impresses you with its flavours of sweet fruit, fine tannins, balanced acidity and a satisfying finale. Age this wine in the cellar for 3 to 5 years for great complexity. Enjoy it with roasted chicken, salmon or pasta dishes.

N Z by Nature Marlborough Pinot Noir is a generous and elegant wine. The even balance of dark berry fruit flavours with fine ripe tannins leads to rich, generous finish. An ideal wine to pair with roast duck.