Hellyers Road 10 Year Old Original Single Malt Whisky
Hellyers Road Distillery, situated on the picturesque northern Tasmanian coast line, was established in 1997 and is Australia's largest distiller of Australian single malt whisky. Named after Henry Hellyer who was one of the first explorers to set foot in the interior north of the then Van Dieman's Land. This 10 Year Old single malt whisky is Hellyers flagship product and is distilled from Tasmanian grown malted barley, pure rainwater and yeast. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.
Starward Whisky
Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.
Poor Toms Sydney Dry Gin
The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.
Adelaide Gin
The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavoursto create magical gin-based cocktails.
78 Degrees Native Grain Whiskey
Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.
Black Brandy
Black Bottle Brandy is a much loved traditional style Brandy that has a smooth and rich character through careful double distilling and ageing in oak hogsheads for over two years.
Cowboy Original Smoothie Liqueur
The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.
Manly Spirits Coastal Citrus Gin
Manly Spirits Coastal Citrus Gin brings a flavourful citrus forward option for Gin fans everywhere. There is a strong focus on Australian Native botanicals as well as a coastal focus with the use of locally foraged Sea Parsley. Perfect for a unique twist on a G&T, an outstanding Negroni, or to bring something special to any Gin based cocktail.
Vok Blue Curacao
This bitter orange flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour.
Curatif Archie Rose Espresso Martini
Rich, creamy and indulgent this drink is a decadent blend of coffee, vodka and sweet tones. The cocktail initially provides a warm burst of smooth sweetness which is quickly followed by the rich toffee, cocoa and coffee elements of the flavour wheel. The final piece of the puzzle is the beautifully crafted Archie Rose Original Vodka which seduces and harmonises wonderfully with the roasted heat of espresso, providing for a surprisingly complex but thoroughly balanced and satisfying cocktail.