Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

Whyte & Mackay Light - a lighter spirit drink from Scotland, made from Scotch whisky married with Sherry. Crafted by the expert distillers at Whyte & Mackay, this spirit drink has been enriched by sweet Sherry casks and freshly emptied Bourbon barrels. It tastes great - smooth with a subtle hint of smoke. Perfect straight, over ice, or with your favourite mixer. A lighter spirit drink from Scotland.

Lindores Abbey is the officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. For more than 100 years, the preservation of the ruined abbey has fallen to Drew McKenzie-Smith and his family. Several years ago he learned of the abbey’s significance to the industry after visiting a website called Connoisseur Scotland . Further inspiration came when he was shown a copy of the late Michael Jackson’s book, ' Scotland and Its Whiskies .' In it, Jackson wrote of Lindores, “For the whisky lover it is a pilgrimage”. Following fifteen years of careful planning, construction work began on a new distillery that would not only capitalise on this whisky connection but also provide the means with which to preserve the abbey for future generations. In 2017, after five centuries of silence, the stills at Lindores Abbey began flowing again. There are actually two releases now in Australia: Lindores MCDXCIV and the MCDXCIV Commemorative First Release. They're essentially the same liquid, distinguished by a subtle notation on the label. Both come aged in a combination of ex-bourbon, ex-sherry and STR red wine barriques from Burgundy. Both are three and a half year old Lowlanders. You might expect Lindores to be on the lighter side, however it's more like a young Speysider, nicely balanced and not shy on flavour. There's even a nod to Linkwood on the nose where the aromas show surprising weight; Cream tea biscuits, pear drops, light beeswax, cocoa and citrus are echoed with impressive purity, depth and texture of the palate. A fine astringency checks the length, but it's auspicious as far as inaugural releases go - all that's needed is more time to add further layers of complexity. 46% Alc./Vol. Tasted from a 15ml sample.

Tasting note: One of the highlights in the new-look range, this harkens back to some of the earliest Arrans which were mostly matured in Sherry casks. Ginger snaps, cinnamon and fruit'n'nut dark chocolate aromas follow with a lovely dried fruit aspect (figs, dates, apricots). Bold but balanced; drier in the mouth than the nose suggests with fresh dried fruit flavours, leaning towards apricots. Pepper, cinnamon and ginger bread spice up the medium long finish. A flavoursome 'contemporary' sherried style that's different to traditionalists like Glendronach or Macallan. 55.8% Alc./Vol. Non chill filtered.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

Dewars signature 25 year old - aged for a quarter-century a tribute to the art of blending. The accumulation of knowledge and skill passed down through generations of Dewars Master Blenders, since 1846, is evident in every precious drop. A blend of fine and rare scotch whiskies from the Dewars inventory are double aged and rested in Royal Brackla casks, Scotlands first and oldest Royal distillery, to create this intriguing blend. Rich fruit, Floral notes and delicate honey with a hint of smoke to finish.

Full flavoured, with a background of peat smoke. The body is firm with a slight oiliness and the finish is long with noticeable oak. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Bold with plenty of backbone as this monster unfolds its fiery fangs on your palate. & not for the feint hearted. Take a generous mouthful . Hold it long in your mouth allow the thick tar peat smoke and creamy liquorice to penetrate every part of your tongue. A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. Powerful aromas of peat moss and wet grass before notes of crushed pear apple and freshly baked bread provide the prefect finish