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Redbreast 12 Years Old - Related products

Teeling Single Grain 13 Year Old Bordeaux Red Wine Whiskey

The Teeling 13-Year-Old Irish Single Grain consists of triple distilled Irish whiskey distilled predominantly from maize, initially matured for 9 years in ex-Bourbon barrels before being given extra maturation for over 4 years in ex-Bordeaux Red Wine casks and bottled at 50% ABV to capture all its natural flavour. This new, older expression of Teeling Single Grain also differs through its dual cask maturation. The initial Bourbon cask maturation produces a beautiful base of sweet vanilla and caramel with buttery oak, which is then complimented by the extra aging in the Bordeaux Red Wine casks, layering on a beautiful bouquet of red berry and soft orchard fruits with honey notes.

Joadja Distillery Single Malt Whisky Ex Oloroso Casks

This expression has been maturing in our 32 Litre Spanish Oloroso Casks...Sweet sherry bombs! Joadja Single Malt Whisky, Release 17 (Ex Oloroso) recently won a Silver Medal at the Tasting Australia Spirit Awards 2022. Our Olorosso Casks Batch 4 & 5 won Bronze at the 2019 Australian Distillers Awards. Being one of only a handful of Single Malt Whisky distilleries in the world who grow their own barley and have access to pristine spring water on site sets us apart when considering where our unique flavours are developed. Add this to our hand-picked ex-Sherry barrels (from our birth place in Spain) for maturing our spirit and we have the ingredients for a unique Australian Single Malt Whisky. Joadja Distillery is arguably one of the most authentic Australian whiskies around.

IronHouse Distillery Tasman Whisky - Sherry - Tasmanian Single Malt

Aged 4yrs in Sherry Barrels sourced from Frances wine region, our 100% Tasmanian Single Malt Sherry Cask is a delicate and subtle whisky, with a slight aroma of sweetened candied nectar and a dried fruit spice on the nose, with an undertone of butter. This is followed by an extremely smooth palate with sweeten white wines, raisins, pink candy and citrus warmth with just a touch of oak. This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Bushmills 16 Year Old Single Malt Irish Whiskey

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

Westward Single Malt American Whiskey

"A true American single malt showing proof & Gusto." - whiskyadvocate.com Diageo-backed 'Distill Ventures' has been investing in startup distilleries for several years now. The world’s biggest whisky company promises capital, mentorship, sales and marketing expertise in return for equity. But not just any 'mum & dad' distillery can apply. When the planets align and the right mix of product, packaging and people are combined with ambition on a global scale, you might just get Diageo’s attention… To date, three have made the grade: Starward in Melbourne, Denmark’s Stauning and now Westward American Single Malt from Oregon. Westward debuted in 2012 when it was offered in 375ml bottles as a single barrel expression (the company had filled just five barrels at the time). With growing inventories, the whiskey is now a blend of six to eight barrels, which was always the plan according to founder and Master Distiller, Christian Krogstad. “Blends of multiple barrels not only allow for better consistency, but also enable us to take the best of each barrel and combine them" he explains. Done properly, the process allows for increased complexity. Considering the global growth in single malts, it’s no surprise Americans are now pushing their own version. But there is a solid point of difference with Westward. A craft beer background sees them employ two row barley with ale yeast and a belief that a better pot ale will translate to a better end product (if you removed the hops from Sierra Nevada you’d basically have their wash). Fermentations are long. Traditional double distillation is the norm, however their stills include a column on top of the pot filled with "copper wool” to create more copper contact and reflux. Post distillation sees the Kentucky maturation program utilising new first use two & three char 200 litre barrels (no fancy cask finishes here). Unlike many micro upstarts who are keen to mature new-make at a pace to ensure a quick turnaround on their investment, Westward chose full size barrels over smaller alternatives. While the latter accelerate ageing (especially during Oregon's hot summers), they can also leave the impression of ”forced" maturation in the flavour profile. Westward have also driven the regulatory area on minimum age requirement and taken it a step further than Scotland’s three year minimum to four years to qualify as American Single Malt. However, Krogstad adds, ”Ours is an intentionally young whiskey, roughly five years. We age in new oak barrels, and the longer it sits in there, the more it tastes like wood and the less it tastes like a grain. “ Consequently, Krogstad follows the lead of his hero, Jimmy Russell of Wild Turkey fame, picking barrels at their peak, rather than for the sake of greater age at a much higher price tag. Just like many 'young' Australian malts, it’s surprising how good the results are. Tasting note: Deep amber gold. Bold aromas of oak shavings, enticing poached fruits as well as clove and cinnamon... a touch of orange zest keeps things fresh. Air contact accents the ripe fruit aspect as peach / apricot. Lots of fruity malt to the palate countering the rich woody notes followed by hints of dried mango(?) and vanillan oak through the medium long finish. It's a hugely flavoursome, barley-forward style that maintains some of the sweet spice notes associated with Bourbon. Non chill filtered. 45% Alc./Vol.

The Singleton OF GLEN ORD Special Release The Enchantress of the Ruby Solstice 15 Year Old Single Malt Scotch Whisky Non-Vintage

The Singleton Of Glen Ord Special Release 2022 The Enchantress of the Ruby Solstice 15 Year Old Single Malt Scotch Whisky 54.2% ABV, The Highlands This stellar 2022 Special Release from Singleton shows just how special whisky can be when double matured in the finest wine-seasoned casks. The result is mesmerising malt, in which beguiling, subtle wine-fruit notes entwine seductively with the layered, smooth, and rich distillery character.

Talisker Special Release The Lustrous Creature of the Depths 11 Year Old Single Malt Scotch Whisky Non-Vintage

Talisker Special Release 2022 The Lustrous Creature of the Depths 11 Year Old Single Malt Scotch Whisky 55.1% ABV, Skye Each limited release from this storied distillery is greeted with barely-contained excitement from whisky aficionados, and this 2022 Special Release shows why. First-fill ex-bourbon casks give this Talisker 11 Year Old layers of flavour; a luminous spiced sweetness bathes notes of smoke and sea in its irresistible glow.

Lagavulin Special Release The Flames of the Phoenix 12 Year Old Single Malt Scotch Whisky Non-Vintage

Lagavulin Special Release 2022 The Flames of the Phoenix 12 Year Old Single Malt Scotch Whisky 57.3% ABV, Islay For whisky aficionados and collectors, Diageos annual Special Release is unmissable. The 2022 edition is arguably the best yet, and this stellar cask-strength selection from Lagavulin is a definite highlight. This is an elemental Lagavulin crafted from virgin oak and their smokiest reserves, in which rich, peaty casks lead saltiness, spice and smoke on their eternal dance with deep sweetness. This year, the decision was made to make as smoky a Lagavulin as we could. The approach did change slightly during liquid development when the virgin oak casks were added as a top dressing, just to add a little spice to the character which complemented the smoke beautifully.- Diageo Master Blender Dr. Craig Wilson/strong>

Bushmills 16 Year Old Irish Malt Whiskey

Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.

Oban Special Release The Celestial Blaze 10 Year Old Single Malt Scotch Whisky Non-Vintage

Oban Special Release 2022 The Celestial Blaze 10 Year Old Single Malt Scotch Whisky 57.1% ABV, The Highlands One of Scotlands classic distilleries, Oban holds a very fond place in the hearts of whisky lovers around the world. The 2022 Special Release is a celestial marriage of creamy smoothness, richly sweet fruitiness, light smoke, salt, and peppery spice.