Multiple award winning, currently No.1 up coming Junmai Ginjo sake in Japan

Aromatic & Dry finishing super premium Daiginjo sake brewed carefully in cold winter time.

In the glass: Bright pale lemon. Om the nose: Musk and fresh white grape fruit lift. On the palate: Sweetly fruity and muscaty, soft and juicy with lots of confectionary characters. A good all-rounder that's lovely served well chilled.

2016 Penfolds Bin 138 Shiraz Grenache Mataro 750ml is a delicate blend from the Barossa Valley wine region. Christmas cake aromas are evident on the nose and the palate is textured with an old Barossa disposition. A lengthy finish make this blend particularly enjoyable. Medium deep colour. Lovely juicy blackberry, dark plum aromas with ginger, savoury oak notes. Generous and polished in structure with dark plum, blackberry, ginger flavours, fine looseknit slinky textures and underlying roasted walnut, mocha notes. Finishes chocolaty and long with bitter sweet notes. A really attractive wine with lovely density and vinosity. Really great to drink soon, to take advantage of the ripe youthful and buoyant fruit, but should keep for quite a while developing an earthy complexity. Andrew Caillard MW93 Points

Minimal oak treatment. Pear drops, stone fruit. Pear juice, textural, linear acidity.

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

This delicious sparkling Moscato flaunts a pretty pink colour. A swirl of the wine reveals a highly fragrant bouquet of musk candy. The palate is rich with floral and musk stick characters, accompanied by juicy natural sweetness. Fine spritz brings the drink to life. This wine has been crafted for consumption upon its release. Serve it as an apéritif, with tapas or canapés.

With a strong heritage in the Yarra Valley, these three Rhone Valley white varieties have performed incredibly well across just a small area on the estate. The combination of these three varieties builds a wine with lifted honeysuckle perfume, fine acidity, great texture and length. The overall effect is a savoury wine that is ideal with a range of food types.

From the rolling hills of Tuscany, using grapes handpicked late in the season, Sangiovese 2017 presents you with fruity aromas and intense flavours of red berry fruit. Light in body and tart cherry on the palate with just a hint of strawberry. Perfect with pizza.