This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Product Description: Bollinger B16 is a vintage Champagne shaped by the contrasts of the 2016 season, a year that tested the limits of the region and highlighted the resilience of the Maison. Drawn largely from late-ripening Grand and Premier Cru sites in the Montagne de Reims, the wine reflects a blend of approximately 73 percent Pinot Noir and 27 percent Chardonnay, showing a refined tension between depth and clarity. Fermentation in oak barrels and more than seven years on lees give the wine its poised texture and subtle complexity. The 2016 growing season moved from cold, wet conditions and spring frosts to an intense late summer, concentrating flavours while reducing yields. Bollinger’s decision to focus on structured Pinot Noir from its strongest terroirs brings definition and drive, supported by Chardonnay that adds lift and detail. Manual riddling and disgorgement preserve the precision of the blend, while the extra brut dosage of 4 g/L maintains transparency and restraint. B16 steps away from Bollinger’s more muscular cuvées and leans into purity and finesse. The black and white bottle echoes the vintage’s interplay of delicacy and depth, presenting a Champagne that feels composed, textural and finely etched. It is well suited to dishes that highlight clean lines and gentle richness such as oysters, scallops or lightly poached seafood. Tasting Notes NOSE – Floral and lifted Hawthorn and acacia with white stone fruit, bergamot and subtle almond. PALATE – Silky and precise Pear and yellow plum with citrus zest, candied lemon and a mineral edge supported by gentle saline tension. FINISH – Long and mineral Persistent and elegant with refined salinity and a lingering chalky line. Reviews & Accolades “A sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium-bodied with grapefruit and apples as well as pie crust. Bright acidity at the end.” - James Suckling, 96 points “Supple and already blooming, with a spicy and lush nose from oak and a salty tang.” - Essi Avellan MW, 94–96 points “Lively and more floral than many a Bollinger champagne, almost transparent and filigree with marked but not excessive acidity.” - Jancis Robinson MW, 17.5/20 Finer Details: Style - Champagne Varietal - Pinot Noir Chardonnay Country - France Region - Champagne Vintage - 2016 Bottle Size - 750ml ABV - 12%

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Australian's have been popping a bottle of Minchinbury sparkling wine for over a century to celebrate all manner of occasions. Delicate and deliciously bubbly, Minchinbury wines are now even finer and more premium than ever before. This 'Blush' Rosé Cuvée is a lovely rose pink colour in the glass which is followed by a bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish. So pop the cork, pour a glass and celebrate you, friendship and happiness.

For all those lovers of Brown Brothers Zibibbo, here is the same styled wine with that little touch of pink added to the wine to not only deliver a fresh, sweet and lively sparkling, but with a touch more body that it's brother.

Moët & Chandon Nectar Impérial is the only choice when it comes to top quality, slightly sweet Champagne. Refered to as a Demi-Sec (Semi Dry), this offering from one of the most famous Champagne Houses is a sweeter, more adventurous style. Exhibiting creme caramel flavours and lovely texture it is perfect with sticky date pudding.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b>

This stylish sparkling has an elegant, delicate nose of green apples and citrus fruit. The palate is crisp and lively, the flavours in the lemon and lime spectrum with attractive minerally and acidity running through. A very classy fizz.