Australian's have been popping a bottle of Minchinbury sparkling wine for over a century to celebrate all manner of occasions. Delicate and deliciously bubbly, Minchinbury wines are now even finer and more premium than ever before. This 'Blush' Rosé Cuvée is a lovely rose pink colour in the glass which is followed by a bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish. So pop the cork, pour a glass and celebrate you, friendship and happiness.

T'Gallant Light & Fresh Brut Cuvee is crisp and light in calories - a delicious lighter alternative for enjoyable moments with family & friends. With lifted aromas of peach and nectarine and a palate of fresh stone fruits and seeded fruit with a crisp acid finish.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Fresita ('Strawberries' in Spanish) is one of the worlds original sparkling wines that contains 100% natural strawberry pulp which helps this unique sweet sparkling obtain natural sweetness without additional sugar or flavours. Produced using premium Chilean sparkling wine expertly blended with Patagonian and Andes Strawberries to provide what is quite simply a taste sensation! You can enjoy Fresita as an aperitif or dessert wine on any special occasion or simply to enjoy with friends.

The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a memorable release in the prestigious legacy of Dom Pérignon. The vintage is a beautiful manifestation of the unique conditions of the 2015 growing season, with its dramatic shifts in climate leading to a wine of exceptional richness, balance, and character. Initially restrained, the 2015 vintage opens up over time, revealing a broad palate that evolves into a harmonious blend of complex aromas and vibrant fruit flavours. With its unique combination of floral notes, roasted nuances, and delicate freshness, the wine is a true expression of the exceptional terroirs that define Dom Pérignon. Presented in a beautifully designed gift box, it makes for a perfect collector’s item or a sophisticated gift for any wine connoisseur. The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Product Description: Bollinger B16 is a vintage Champagne shaped by the contrasts of the 2016 season, a year that tested the limits of the region and highlighted the resilience of the Maison. Drawn largely from late-ripening Grand and Premier Cru sites in the Montagne de Reims, the wine reflects a blend of approximately 73 percent Pinot Noir and 27 percent Chardonnay, showing a refined tension between depth and clarity. Fermentation in oak barrels and more than seven years on lees give the wine its poised texture and subtle complexity. The 2016 growing season moved from cold, wet conditions and spring frosts to an intense late summer, concentrating flavours while reducing yields. Bollinger’s decision to focus on structured Pinot Noir from its strongest terroirs brings definition and drive, supported by Chardonnay that adds lift and detail. Manual riddling and disgorgement preserve the precision of the blend, while the extra brut dosage of 4 g/L maintains transparency and restraint. B16 steps away from Bollinger’s more muscular cuvées and leans into purity and finesse. The black and white bottle echoes the vintage’s interplay of delicacy and depth, presenting a Champagne that feels composed, textural and finely etched. It is well suited to dishes that highlight clean lines and gentle richness such as oysters, scallops or lightly poached seafood. Tasting Notes NOSE – Floral and lifted Hawthorn and acacia with white stone fruit, bergamot and subtle almond. PALATE – Silky and precise Pear and yellow plum with citrus zest, candied lemon and a mineral edge supported by gentle saline tension. FINISH – Long and mineral Persistent and elegant with refined salinity and a lingering chalky line. Reviews & Accolades “A sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium-bodied with grapefruit and apples as well as pie crust. Bright acidity at the end.” - James Suckling, 96 points “Supple and already blooming, with a spicy and lush nose from oak and a salty tang.” - Essi Avellan MW, 94–96 points “Lively and more floral than many a Bollinger champagne, almost transparent and filigree with marked but not excessive acidity.” - Jancis Robinson MW, 17.5/20 Finer Details: Style - Champagne Varietal - Pinot Noir Chardonnay Country - France Region - Champagne Vintage - 2016 Bottle Size - 750ml ABV - 12%

Product Description | Billecart-Salmon Coffret Exception François Duo Gift Pack Celebrate the art of Champagne with the Billecart-Salmon Coffret Exception François Duo Gift Pack, a luxurious offering that brings together two exceptional cuvées from one of Champagne’s most renowned Houses. This beautifully crafted duo includes the Brut Réserve and the Cuvée Nicolas François 2008, each showcasing the unparalleled expertise and vision of Billecart-Salmon. The Brut Réserve is an iconic expression of balance and finesse, blending Pinot Noir, Chardonnay, and Pinot Meunier from the finest vineyards across the Champagne region. Its harmonious profile is perfect for any occasion, offering a refreshing and versatile option for both aperitifs and paired dishes. The Cuvée Nicolas François 2008, created as a tribute to the House’s founder, epitomizes Billecart-Salmon’s commitment to quality and craftsmanship. A blend of Grands Crus from the Côte des Blancs and Montagne de Reims, this cuvée is a rich, elegant wine with remarkable depth, showcasing flavors of orchard fruits, nuts, and delicate floral notes, balanced by a distinctive minerality and long, complex finish. With each cuvée aged to perfection, this gift set embodies the excellence of Champagne Billecart-Salmon and is a perfect way to elevate any celebration or wine collection. Whether enjoyed now or cellared for future enjoyment, the Billecart-Salmon Coffret Exception François Duo Gift Pack is a statement of luxury and refinement. Maker Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir. Philosophy At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.