In 1822, Charles-Camille Heidsieck is born. This happy event took place 37 years after his grand-uncle founded the Champagne Heidsieck et Cie House. Little Charles grew up in the midst of grapes, loved by his mother, Emilie Henriot, and his sisters, in a family ruled by Reims traditions and Prussian rigour. Well-educated, he stands out for his integrity and elegance. At 29 years of age Charles took his destiny in hand and founded a House in his image. His audacity, adventures and the renown of his wines would make him a legend in his time. His distinctive aesthetic choices made the Maison unique and renowned amongst all others, or as was said: Typiquement Charles. In his area as well as today, to be Typiquement Charles means flouting convention, bowing to no influence, pushing the envelope and forgetting long-lasting steadfast relationships. Like the Brut Réserve, the Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest. 5 to 6% of wines vinified in red provide tannins and the fragrance of red fruits, a base upon which the Cellar Master will subtly develop a full-bodied, voluptuous rosé.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.

Founded in 1772, Veuve Clicquot has since lived by its motto. “Only one quality, the finest.” It was actually Madame Clicquot herself who created the very first blended rose ever, exactly 200 years ago. Veuve Clicquot Rosé is based on the iconic Yellow Label blend, completed with 12% of red wine to bring strength and aromatic intensity. A burst of red fruits. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots, brioche) On the palate: intense flavours of juicy ripe strawberries and cherries. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. On the palate: full bodied and deliciously fruity with intense flavours of juicy ripe strawberries and cherries. A burst of red fruits. Food Pairing: Dishes to be shared: Pies, lasagne, bouillabaisse Finger food: tapas, antipasti, sesame crackers, vegetable chips and raw vegetables Roundness: red berries, black fruits, stewed tomato, juicy fruits Style - Champagne Varietal - Pinot Noir, Chardonnay, Pinot Meunier Country - France Region - Champagne Vintage - Non-Vintage Bottle Size - 750ml ABV - 12.5%

Conceived as an exchange and shaped by friendship, this wine is first and foremost a result of the free-thinking that came out of a meeting between Louis Roederer’s CEO Frédéric Rouzaud, his cellar master Jean-Baptiste Lécaillon and the designer Philippe Starck. Their conversations led to the creation of the very first Brut Nature in 2006 and the relationship continued to grow over the years to give us the 2009 and 2012 vintages. The Brut Nature was born from an idea of the dreamed-for, perfect champagne. It is a wine that captures the freshness of the clay soils in a sunny year, a wine of truth, the testimony to an encounter, a soil, a year, free spirits and the independent spirit that runs through the Champagne House. It is a champagne that perfectly encapsulates this new exploration of a Louis Roederer terroir. The Louis Roederer et Philippe Starck Brut Nature 2015 has a pink hue with bright, fresh tints and generous, slow moving bubbles. The deep Pinot noir bouquet is a blend of delicate citrus notes, red fruit and spice. After aeration, the red fruit becomes intertwined with notes of honey and gingerbread. On entry, the wine is juicy, fruity, concentrated and palate coating. The sun-drenched fruit and its slightly sweet texture give one the impression of biting into a perfectly ripe blackberry. The wine shows remarkable poise thanks to the sensual, almost powdery texture that balances the zero dosage. The end palate reveals slightly spicy, smoky and iodised notes that usher in a sensation of Umami.

Meticulously crafted from premium grapes, Autumn Wind Brut Cuvée boasts a pale golden hue and fine, persistent bubbles. The nose offers intense fresh fruit with hints of honeysuckle. A balance of crispness and subtle sweetness unfolds with notes of citrus, green apple, and white peach. A wine perfect for celebrating special moments or elevating any occasion.

Product Information: Everything you love about Veuve Cliquot's Brut Yellow Label but with a luminous 12% splash red wine from vineyards in the Montagne de Reims, Champagne—not only that, the label glows in the dark. As for the wine, expect a redolent hue with attractive pink glints, and an enticing Pinot perfume to buttery brioche. More Fruit driven than Yellow Label, with raspberry and fleshy fruits. Lovely balance of acidity, fruit, and chalk minerals. Aromas of crab-apple, orange peel and dried strawberries. full and layered, its creaminess adds texture and acidity drives a bright and vivid finish. Maker: Barbe Nicole Clicquot Ponsardin was born in 1777, the daughter of a textile manufacturer in Reims, Champagne. Widowed at the age of only 27, she took control of her own destiny and became one of the first modern entrepreneurs. In an era when women were excluded from the business world, she dared to assume the head of the company founded by her father-in-law in 1772, a role she undertook with passion and determination. Her creativity and lust for innovation led to many firsts in Champagne: the first known vintage champagne; the invention of the riddling table; the first known blended rosé champagne. Three inventions that revolutionised champagne making and were widely adopted by producers, becoming the basis of modern champagne production. Madame Clicquot made her name into a brand of excellence and had it shine the world over. Her formidable contributions earned her the nickname of "la grande dame of Champagne". Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest." A short lineage of just 11 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot prides itself on excellence and quality. Only the juice from the cuvée (the first and most noble pressing) is used. Vineyard: Grapes from 50 to 60 different crus, or growing areas, are used to produce the Veuve Clicquot Brut Yellow Label: 50-55% Pinot Noir ensures the structure so typical of the House wines. 15% to 20% Pinot Meunier rounds out the blend. 28% to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style. 95% of the Veuve Clicquot vines are classified as Grands or Premiers Crus while the latter only represents a quarter of the total surface of vines in the entirety of the Champagne region. Each plot’s grape variety is determined by assessing its soil, climate and exposure. The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximum exposure to sunlight. Since its foundation, the Maison of Veuve Clicquot has also established a strong partnership with its fellow winegrowers in Champagne. These providers of grapes and white wines help insure the consistent quality of the Veuve Clicquot wines. From garden Protecting the Vines Integrated pest management (also known as lutte raisonnée) is a key part of sustainable agriculture. It includes setting thresholds at which action needs to be taken (e.g. if pest populations reach a certain level and affect too much the quality of our grapes), identifying and monitoring pests, always setting up preferably preventative measures, and evaluating and implementing control options if needed only. To preserve this high-quality terroir, Maison Veuve Clicquot is committed to using no herbicides in 2018, with the proportion of phytosanitary products decreasing every year. Transitioning to a sustainable viticulture and soil resilience philosophy Nose - Wild Strawberry, Cherry, Biscuity Notes Generous and elegant aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and dried fruits. Palate - Cherry, Orange Peel, Ginger Bread Full bodied and deliciously fruity with intense flavours of juicy ripe strawberries and cherries. Finish - White Pepper, Croissant, Elegant Finish A harmonious balance of freshness and structure finishing refined, with saffron, flint. Long and elegant.