A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.

This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.

Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.