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Pepperjack Barossa Red - Related products

Six Word Durif

Black fruit, sweet spice and liquorice make wonderful bedfellows to a blanket of seamlessly integrated tannins. The lengthy flavours lead to a dreamily long finish where vibrant soft fruit makes itself known. Best enjoyed with the classic, rich braised meat of an oxtail stew with a side of crusty bread.

Distant South Tasmania Pinot Noir

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

16 Little Black Pigs Durif

Taylors Reserve Parcel GSM

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.

Grant Burge Prosecco

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

CIELO 3 Passo Red

Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

Cat Amongst The Pigeons Shiraz Bagnum

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

DR3 Ric Red by DR3 x St. Hugo

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Pepperjack Grenache Rose

This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.

Campo Viejo Reserva