A vigrant and intesnse wine with extremely dark colour, followed by a rich and concentrated mid palate with a soft round finish.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This classic Italian style Montepulciano has an intense purple colour and aromas of blackberries, plums and black cherries, followed by hints of chocolate. The palate is dominated with boysenberries and black plum, perfectly balanced with generous silky tannins.

Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.