Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Made in collaboration with Assembly store, this is a lightly carbonated non-alcoholic beverage, similar to that of a pétillant gose. Tart native citrus and bitter hops profile, made with citra hops, lemongrass hibiscus, lemon myrtle, Murray River salt, liquorice root, peppermint, preserved lemon, cane sugar, verjus and filtered water. Store nice and chilly with a meal (no ice).

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

'Vin Mousseux' is an umbrella term for all bubbly wines, no matter their production flair. Our Chocolate Mousseux is a quintessential Australian example and one of life's little pleasures. A perennial favourite with all the hallmarks of a bold Shiraz in a moreish, refreshing style. Perfect for warmer weather when full-bodied reds prove a bit of a struggle to enjoy. A great festive match with turkey or ham. This wine is a flavour burst of juicy black cherry, ripe raspberries, and a cheeky dance of chocolate dare we say...mousse!

2018 will go down in history as being one of the best vintages across Western Australia, and this multi-regional blend is perfect evidence of this.Deep red in the glass. Tar and roses on the nose. Quite full-bodied with a solid core of currant and plum, charry oak, firm balancing tannins and graphite, clove and kitchen spice on the persistent finish.