Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.

Tasting Notes Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that you’re drinking a Bourbon. tasting notes courtesy of: Bill omas, Jack Rose Dining Saloon

Tasting Notes A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon this is a great gateway dram to converting someone to becoming a Bourbon drinker. tasting notes courtesy of: Bill omas, Jack Rose Dining Saloon

Rowans Creek Bourbon 50.05% 750ml. A proud product from Kentucky. Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness. A truly beautiful Bourbon which will leave you wanting more. For more Willett products, CLICK HERE Explore more Bourbon HERE

Nose: Hints of candied ginger, with spicy anise and citrus aromas. Taste: Packed with ginger intensity, balanced with brown sugar and a peppery kick. Some might find it almost sour due to the high ginger content. Finish: A continuation of the ginger intensity, potentially with lingering spice.