OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

Embrace Summer with Six String Tropical Pale Ale Can, a hoppy beer with lingering tropical fruit and delicate malt flavours. Easy to drink with a smooth finish, this is a must have for the summer esky or fridge.

This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Lifted floral and citrus aromas with a balanced malty dry finish.

Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

The story goes that twin 'beerded' brothers, Thomas and Charles, set out to find the great inland sea of Australia, Lake Eyre. Ensuring they stowed plenty of Pale Ale for their journey into the scorching centre, they soon had no choice but to stay put and let the water find them. This Pale Ale is the lead beer of the Steamrail range, picking up a Bronze medal at the 2016 Royal Adelaide Beer Awards & Silver Medal at Australian International Beers Awards 2018. A Pale Ale brewed with wheat and crystal malt. It has two additions of the citrus and floral cascade hop in the brewhouse. It is then dry hopped in the fermenter with the intensely flavour-filled Australian Galaxy Hop. IBU: 25 Carton 24 x 330mL Bottles.

Our much loved Sparkling Ale has been around since the birth of the brewery back in 1862 and over the years has become a favourite of beer lovers. Bold and distinctive, Sparkling Ale has a perfect balance of malt and hops with fruity characteristics. Carton of 24 x 375mL Cans.