This is 70% Pinot Noir and 30% Chardonnay from 40 year-old vines on the chalk slopes of Ambonnay. The wine was aged completely in barrel, no malo and less than 2 g/l dosage. Stupendous depth and concentration with layers upon layer of smoky dark fruit no

In the words of no less than James Halliday, "Krug is the greatest wine of Champagne". At the House of Krug every Vintage is crafted to be different. Every Krug Vintage reveals the expression of a particular year with its distinct character: it is the music of the year as captured by Krug. It is a blend of expressive wines from a single year enhanced by a stay of over ten years in the cellars. The result a manifestation of time, place and feeling that verily leaps from bottle to flute.

Krug Clos du Mesnil is a single-vintage, single-vineyard wine, one of two in the Krug portfolio. It is a blanc-de-blancs (100% Chardonnay) and is considered to be among the finest expressions of this Champagne style. Clos du Mesnil is a 1.84ha walled vineyard (clos) in the centre of the Mesnil-sur-Oger, one of the greatest all-Chardonnay villages of the Côte des Blancs It was included in a larger vineyard purchase made by Remi and Henri Krug in 1979. Krug stresses that the wall itself (built in 1698), plus the unusual location in the centre of the village, create a unique micro-climate that justifies the decision to make what was the first single-site wine in Krugs history.

Majestic, highly complex and individual, the Cuvée Sir Winston Churchill is the flagship cuvée of the house of Pol Roger. The Champagne is a blend of Chardonnay and Pinot Noir sourced exclusively from Grand Cru vineyards. Made only in exceptional years the exact blend is a family secret. Made in honour of Sir Winston Churchill the first release was in 1975.

The Vintage Brut is white gold in colour with a fine sparkle. The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. On the palate it is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.