This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine produces aromas of dark berry fruits, soft ripe plums with notes of spice and vanilla bean. Plush, rich fruit flavours with soft velvety tannins provide a generous long finish.Go on.It would be a sin not to

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

If a weather app forecast the outlook on this beer it would say slightly cloudy with a downpour of juicy hops. Its luscious nectar showers your lips with a combination of candied orange, mango and passionfruit, followed with a refreshing breeze of bitterness beneath. Chill out, sip back and relax with a lazy Hazy.

Slowly fermented with Coopers pilsner malt, lager yeast and enhanced hop aromas, Dry 3.5 is a refreshing, mid-strength, low carb lager.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Vibrant, dimensional and sparkling. A tonic for the more demanding palate. Classic bitterness and a calculated hint of sweetness hum along with the Riverland citrus and aromatics of 23rd Street Signature Gin.

The latest can in Balters full-time lineup, Captain Sensible completes a well-rounded offering that lets everyone have something to drink come beer oclock. That inclusive nature of letting more people enjoy craft beer is something that has been part of Balters philosophy right from the start. Sensible like contributing to your super fund with the pleasure of riding a supercharged jetski. This ale balances refined malt undertones against vivacious hop notes to round out a full taste and mouthfeel that defies its mid-strength nature. Perfect for those who like to keep a lid on it, but still want to crack the top off a couple.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.