It has sweet flavour with creamy touch, then you will find freshness after taste.

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a 'G & G' Samurai blended whisky in this exceptionally crafted armour.This is a blend of malt and grain whiskies, with fruity, floral, caramel, and sweet sweet brown sugar aromas.The palate is nicely light, butter, biscuits, light spices, Christmas cake, and raisins. The finish is short to medium, berries, light spices, cinnamon and nuts. Tasting notes courtesy of Taste The Dram, perfectly described!

Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.