Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam White Cola is a classic, pairing quality Kentucky Straight Bourbon Whiskey and cola to provide a richer, smoother flavour in a pre-mixed can. The new Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Australia's No 1 Bourbon, Jim Beam.

A little extra maturity goes a long way with the Wild Turkey 81. This bourbon, created by master distiller Jimmy Russell's son Eddie Russell, features a smooth blend of 6-8 year-old whiskies, matured in heavily charred casks.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours. Tasting note: Polished brass gold. Aromas of lamington cake and cherry ripe interchange with peppermint and drying oak as damp cedar wood enters. Lots of American oak input in the mouth: anise infused honey, cocoa and cherry ripe. A splash of minty-rye to finish. Rounds off finely tannic/peppery with hints of Turkish Delight and caramel fudge in the aftertaste. Youthful, but surprises with its complexity. Solid value if you're looking for a rye-heavy Bourbon. 45% Alc./Vol.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by one. This preserves the distinct character of each barrel. This superior bourbon has flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. This year’s expression marks the 15th release of the Master’s Collection, which was created to honour the many discoveries and innovations that occurred at the 1812 distillery site where Woodford Reserve is now located. Starting with the 2020 edition, all future master’s collections will focus on modern innovation by Morris and McCall. “The name Very Fine Rare Bourbon is a nod to the descriptors used by our ancestors to auction highly-aged Bourbon barrel lots,” Morris said. “While Woodford Reserve will always honor the past, this Master’s Collection is about the present and future.” The bourbon includes liquid from barrels that are 17 years old and date to 2003, the year Chris Morris was named Master Distiller. Morris and McCall have been holding back the barrels to batch with other barrels for a special release. This Very Fine Rare Bourbon Whiskey has a burnt Sienna colouring. Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. A long finish of raisin fruit and malty sweetness finish.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

Uniquely finished to deliver a more elevated experience, Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity, 46 is the legacy of Bill Samuels, Jr., son of Maker’s Mark founders Bill and Margie. Released in 2010, Maker’s 46 was the first new major expression to be created at Star Hill Farm since classic Maker’s went into production in 1953. The first new bourbon since opening their doors had to make a statement. And Maker’s 46 did, as the first offering from the distilleries breakthrough wood-finishing series. Today, they continue to experiment with the effects of wood finishing to craft new expressions of Maker’s Mark, always remaining true to the original Maker’s – and the expertise, passion and persistence of Bill and Margie.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.