"...you can buy me a dozen of these roses any day of the week." - breakingbourbon.com Produced from a mashbill of 60% corn, 35% rye, and 5% malted barley, the strain of yeast used for the Single Barrel bottlings is Four Roses' version “V” which is described as being "delicately fruity, spicy, and creamy." (The distillery is unique in that it uses five different strains to create ten different whiskies). Ages will vary in this series, (a seven year minimum is cited by one source). Regardless, the aim is to bottle when the whiskeys are deemed to have reached their peak, with each barrel yielding approximately 180 bottles. Each release is individually marked with a warehouse and barrel number which is not predictable and subject to change without notice. It's also part of the fun: No two barrels create identical tasting Bourbons, thus the single barrel concept provides the opportunity to appreciate and compare whiskies from different barrels and aging locations. [Barrel RN 8-4R tasted] Bright burnished copper penny colour. A robust Bourbon sniff with a dense core of vanilla custard and caramel fudge overlaid with peppermint, balsa wood, cocoa and hints of cherry. Concentrated yet controlled with razor sharp sweet/dry balance; a burst of vanillan oak, honey and spiced peach, offset by a tangy, vibrant finish. Glace cherry is followed by late mint freshness. Text-book poise and length. As complete a Bourbon as you could expect to find in its category, this really over delivers. 50% Alc./Vol.

A new Woodford that’s set to be part of the core range. This is finished in heavily toasted, lightly charred barrels.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

Product Description: The 2024 Limited Edition release of Four Roses Small Batch Barrel Strength is a highly anticipated and exceptional expression, embodying the brand’s unwavering commitment to crafting bourbons that are as full of character as they are of heritage. This extraordinary edition is the result of a carefully curated blend of four distinct bourbon recipes, each chosen for its unique flavour profile and the maturity that comes with ageing. Ranging from 12 to 20 years old, this limited release delivers a remarkable, barrel-strength experience that balances boldness with finesse, showcasing a depth and complexity that only time can impart. At a robust 108.2 proof (54.1% ABV), the 2024 edition is uncut and unfiltered, allowing the full essence of the bourbon to come through in each sip. The result is an intense yet refined celebration of Four Roses’ legacy – a bourbon that reflects the craftsmanship of the Master Distiller and the artistry behind the blend. With each pour, expect a captivating burst of flavours that speak to the expertise and care that has gone into creating this remarkable release. This Limited Edition offering is a true testament to Four Roses’ commitment to quality and craftsmanship. With its exceptional age and carefully honed flavours, it is a must-have for connoisseurs seeking the finest bourbons. Whether enjoyed neat or savoured in a special cocktail, the Four Roses Small Batch Barrel Strength Limited Edition 2024 is the perfect addition to elevate any collection. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago. Tasting Notes: NOSE: Creamy & Sweet Enticing notes of creamy vanilla, rich honey, and brown sugar, drawing you in with their inviting warmth and sweetness. This aromatic blend sets the stage for the complexity to come. PALATE: Fruity & Lively Ripe berries, tangy citrus, and herbal nuances that dance on the tongue. Four Roses' signature mellow spice adds depth and balance, complementing the sweetness and providing a harmonious backdrop for this vibrant experience. FINISH: Balanced & Delicate The finish is delicately smooth, with the layers of flavour gracefully lingering, leaving behind a refined and satisfying aftertaste that invites you to take another sip.

A little extra maturity goes a long way with the Wild Turkey 81. This bourbon, created by master distiller Jimmy Russell's son Eddie Russell, features a smooth blend of 6-8 year-old whiskies, matured in heavily charred casks.

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine American whiskey. By honouring tradition and embracing change, it has earned its place of leadership among the legendary spirits producers of the world and is now recognised as the World’s Most Awarded Distillery. The venture produces a wide range of whiskeys using three different mash bills: one light rye, one heavy rye and a third flavoured with wheat. They've developed different products by aging those three mash bills to meet various grades and price points. At Buffalo Trace, that translates into at least fifteen labels: W. L. Weller, Eagle Rare, George T.Stagg and Old Rip Van Winkle (amongst others), and that's not counting many reserve and limited-release variants. While the mash bills contribute to the flavour, the more significant differentiation among brands takes place in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. This is said to make for a more balanced bourbon as the liquid is able to take additional advantage of the natural sugars occurring in the charred barrels. The distillery was the first to use this method of aging in 1859 and has been doing so ever since. The warehouses were built in the 1900s and represent diverse architectural styles. Consequently, their designs and location on the property contribute to the significant differences in the whiskey coming from each. Certain floors within a given warehouse produce better whiskey than others do. For example, the fourth and fifth floors of Warehouse C and the fourth through sixth floors of Warehouses I and K produce the company's best. It's these locations which have been reserved for the maturation of Buffalo Trace. The brand itself was born only relatively recently. In 1999, visitors to the newly named and renovated distillery asked, “Why isn’t there a bourbon called ‘Buffalo Trace?" In response, Elmer T. Lee ventured into the best floors in the best warehouses to find some of the finest barrels that really matched up with his views on what a full-bodied, robust Kentucky straight bourbon whiskey should taste like. The result was what consumers enjoy today , batched from no more than 40 barrels at a time. There are two ABV variants on offer - one at 45% and this lower proof 40% bottling. The flavour profiles are pretty much identical, but as you would expect, less alcohol means a little less concentration. That said, the difference isn't huge, and what you miss out on is made up for in dollar savings. The style moves away from macho Bourbon, aligning with the feminine elegance of whiskeys like Evan Williams Single Barrel. As an affordable, middle-tier offering, it's also deceptively complex. The rye is evident but balanced by softer, sweeter notes like vanilla wafers, toasted sponge cake, cherry chocolate and just plain old, high-quality American oak. This expression doesn't boast super length, but it is incredibly easy to drink. Our preference is uncut (too much water makes it a little 'peachy' and the more nuanced notes are lost). An ice cube and a comfortable chair by the barbeque is all you need to complete the picture.

To preserve the subtle sophistication that makes it so sharable, Basil Hayden's Kentucky Straight Bourbon Whiskey 750mL is aged to the perfect expression of its novel, spicy-sweet flavor profile. On the nose is spice, tea, hint of peppermint. The taste is spicy, light-bodied, and gentle bite, with a dry, clean, and brief finish. Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.

Uniquely finished to deliver a more elevated experience, Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity, 46 is the legacy of Bill Samuels, Jr., son of Maker’s Mark founders Bill and Margie. Released in 2010, Maker’s 46 was the first new major expression to be created at Star Hill Farm since classic Maker’s went into production in 1953. The first new bourbon since opening their doors had to make a statement. And Maker’s 46 did, as the first offering from the distilleries breakthrough wood-finishing series. Today, they continue to experiment with the effects of wood finishing to craft new expressions of Maker’s Mark, always remaining true to the original Maker’s – and the expertise, passion and persistence of Bill and Margie.

Product Description: Woodford Reserve Kentucky Straight Bourbon Whiskey 375ml paired with Old Fashioned Cocktail Syrup 60ml offers the ultimate experience for cocktail enthusiasts and bourbon connoisseurs alike. Known for its complexity and richness, Woodford Reserve features over 200 detectable flavours per sip, making it a standout among Kentucky bourbons. This premium bourbon is crafted from a mash bill of 72% corn, 18% rye, and 10% malt, and is triple distilled to deliver a smooth and refined taste. Aged for at least six years, Woodford Reserve is known for its low entry proof and unique maturation process, contributing to its deep and balanced flavour profile. The Old Fashioned is the quintessential cocktail to highlight such an exceptional bourbon, and with the included Old Fashioned Cocktail Syrup, you can effortlessly recreate this timeless classic at home. The syrup is crafted with the perfect blend of barrel-aged bitters, cherry and orange aromatics, and just the right touch of sweetness to enhance the complexity of the bourbon. This set makes the perfect gift for cocktail lovers or anyone looking to enjoy a premium cocktail experience at home. Maker: Woodford Reserve is crafted with precision and passion at the historic Woodford Reserve Distillery, nestled in the heart of Kentucky. Established in 1812, this National Historic Landmark has long been a leader in the production of fine bourbon. The distillery is renowned for its dedication to craftsmanship, with Chris Morris and Elizabeth McCall leading the way as Master Distiller and Assistant Master Distiller, respectively. Their combined expertise ensures that each bottle of Woodford Reserve reflects the legacy of innovation and the commitment to producing the finest bourbon. From the unique approach to distilling, to the custom cooperage for barrel production, every step in the process is designed to create a superior product. Woodford Reserve is a perfect fusion of tradition, craftsmanship, and cutting-edge techniques. At Woodford Reserve, the philosophy is simple: great bourbon is a balance of time, patience, science, and artistry. Each bottle of Woodford Reserve is a testament to this belief, drawing on five key elements of flavour: grain, water, fermentation, distillation, and maturation. The distillery’s approach begins with a carefully crafted mash bill of 72% corn, 18% rye, and 10% malted barley, creating a perfect balance of sweetness, spice, and nuttiness. Their water, naturally filtered by the limestone deposits beneath the distillery, is crucial in ensuring purity and consistency in every drop. The unique fermentation and distillation processes add complexity, while the barrels—made in Woodford Reserve’s own cooperage—mature the bourbon to perfection, adding layers of flavour, balance, and depth. With every sip, Woodford Reserve honours its heritage while continually pushing the boundaries of what’s possible in bourbon production. Old Fashioned Cocktail To craft the perfect Old Fashioned: Pour 50ml of Woodford Reserve Bourbon into a glass. Add 10ml of Old Fashioned Cocktail Syrup. Stir over ice for 10 seconds to combine. Garnish with a twist of orange peel for an aromatic, flavourful finish.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.