Evan Williams is America's second largest selling Kentucky Straight Bourbon whiskey. This whiskey has grown up well. The body is medium to light, and the palate bears some leather, cedar, vanilla and hints of caramel. The finish is medium to long, and oh, so warm and soothing. Overall here's an around the house bottling that's a lot more sophisticated than expected. Drink it on ice, with a splash of water or club soda, or make above-average cocktails and mixed drinks with this bourbon. - Gary & Mardee Haidin Regan Co-authors, The Book of Bourbon.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. This year’s expression marks the 15th release of the Master’s Collection, which was created to honour the many discoveries and innovations that occurred at the 1812 distillery site where Woodford Reserve is now located. Starting with the 2020 edition, all future master’s collections will focus on modern innovation by Morris and McCall. “The name Very Fine Rare Bourbon is a nod to the descriptors used by our ancestors to auction highly-aged Bourbon barrel lots,” Morris said. “While Woodford Reserve will always honor the past, this Master’s Collection is about the present and future.” The bourbon includes liquid from barrels that are 17 years old and date to 2003, the year Chris Morris was named Master Distiller. Morris and McCall have been holding back the barrels to batch with other barrels for a special release. This Very Fine Rare Bourbon Whiskey has a burnt Sienna colouring. Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. A long finish of raisin fruit and malty sweetness finish.

Product Description: Woodford Reserve Kentucky Straight Bourbon Whiskey 375ml paired with Old Fashioned Cocktail Syrup 60ml offers the ultimate experience for cocktail enthusiasts and bourbon connoisseurs alike. Known for its complexity and richness, Woodford Reserve features over 200 detectable flavours per sip, making it a standout among Kentucky bourbons. This premium bourbon is crafted from a mash bill of 72% corn, 18% rye, and 10% malt, and is triple distilled to deliver a smooth and refined taste. Aged for at least six years, Woodford Reserve is known for its low entry proof and unique maturation process, contributing to its deep and balanced flavour profile. The Old Fashioned is the quintessential cocktail to highlight such an exceptional bourbon, and with the included Old Fashioned Cocktail Syrup, you can effortlessly recreate this timeless classic at home. The syrup is crafted with the perfect blend of barrel-aged bitters, cherry and orange aromatics, and just the right touch of sweetness to enhance the complexity of the bourbon. This set makes the perfect gift for cocktail lovers or anyone looking to enjoy a premium cocktail experience at home. Maker: Woodford Reserve is crafted with precision and passion at the historic Woodford Reserve Distillery, nestled in the heart of Kentucky. Established in 1812, this National Historic Landmark has long been a leader in the production of fine bourbon. The distillery is renowned for its dedication to craftsmanship, with Chris Morris and Elizabeth McCall leading the way as Master Distiller and Assistant Master Distiller, respectively. Their combined expertise ensures that each bottle of Woodford Reserve reflects the legacy of innovation and the commitment to producing the finest bourbon. From the unique approach to distilling, to the custom cooperage for barrel production, every step in the process is designed to create a superior product. Woodford Reserve is a perfect fusion of tradition, craftsmanship, and cutting-edge techniques. At Woodford Reserve, the philosophy is simple: great bourbon is a balance of time, patience, science, and artistry. Each bottle of Woodford Reserve is a testament to this belief, drawing on five key elements of flavour: grain, water, fermentation, distillation, and maturation. The distillery’s approach begins with a carefully crafted mash bill of 72% corn, 18% rye, and 10% malted barley, creating a perfect balance of sweetness, spice, and nuttiness. Their water, naturally filtered by the limestone deposits beneath the distillery, is crucial in ensuring purity and consistency in every drop. The unique fermentation and distillation processes add complexity, while the barrels—made in Woodford Reserve’s own cooperage—mature the bourbon to perfection, adding layers of flavour, balance, and depth. With every sip, Woodford Reserve honours its heritage while continually pushing the boundaries of what’s possible in bourbon production. Old Fashioned Cocktail To craft the perfect Old Fashioned: Pour 50ml of Woodford Reserve Bourbon into a glass. Add 10ml of Old Fashioned Cocktail Syrup. Stir over ice for 10 seconds to combine. Garnish with a twist of orange peel for an aromatic, flavourful finish.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavours of pepper and tobacco with a long fruit and sweetly spiced finish. Grain the first of the Five Sources is exactly sourced to produce the defined taste we're looking for in every bottle of Woodford Reserve. Our mash bill contains 53 percent rye, resulting in a liquid with pronounced spice notes that are sweetly hinted with fruit before a long finish.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Mature in age and truly exceptional in quality, Michter's 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favourite of the most discerning whiskey connoisseurs. The "Best American Whiskey" according to Food & Wine magazine, the 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. This single barrel bourbon is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 94.4 proof (47.2% Alcohol by Volume), this bourbon is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile, with big and bold dark toffee and caramel, charred oak, maple syrup, vanilla on the palate.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

A new Woodford that’s set to be part of the core range. This is finished in heavily toasted, lightly charred barrels.

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine American whiskey. By honouring tradition and embracing change, it has earned its place of leadership among the legendary spirits producers of the world and is now recognised as the World’s Most Awarded Distillery. The venture produces a wide range of whiskeys using three different mash bills: one light rye, one heavy rye and a third flavoured with wheat. They've developed different products by aging those three mash bills to meet various grades and price points. At Buffalo Trace, that translates into at least fifteen labels: W. L. Weller, Eagle Rare, George T.Stagg and Old Rip Van Winkle (amongst others), and that's not counting many reserve and limited-release variants. While the mash bills contribute to the flavour, the more significant differentiation among brands takes place in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. This is said to make for a more balanced bourbon as the liquid is able to take additional advantage of the natural sugars occurring in the charred barrels. The distillery was the first to use this method of aging in 1859 and has been doing so ever since. The warehouses were built in the 1900s and represent diverse architectural styles. Consequently, their designs and location on the property contribute to the significant differences in the whiskey coming from each. Certain floors within a given warehouse produce better whiskey than others do. For example, the fourth and fifth floors of Warehouse C and the fourth through sixth floors of Warehouses I and K produce the company's best. It's these locations which have been reserved for the maturation of Buffalo Trace. The brand itself was born only relatively recently. In 1999, visitors to the newly named and renovated distillery asked, “Why isn’t there a bourbon called ‘Buffalo Trace?" In response, Elmer T. Lee ventured into the best floors in the best warehouses to find some of the finest barrels that really matched up with his views on what a full-bodied, robust Kentucky straight bourbon whiskey should taste like. The result was what consumers enjoy today , batched from no more than 40 barrels at a time. There are two ABV variants on offer - one at 45% and this lower proof 40% bottling. The flavour profiles are pretty much identical, but as you would expect, less alcohol means a little less concentration. That said, the difference isn't huge, and what you miss out on is made up for in dollar savings. The style moves away from macho Bourbon, aligning with the feminine elegance of whiskeys like Evan Williams Single Barrel. As an affordable, middle-tier offering, it's also deceptively complex. The rye is evident but balanced by softer, sweeter notes like vanilla wafers, toasted sponge cake, cherry chocolate and just plain old, high-quality American oak. This expression doesn't boast super length, but it is incredibly easy to drink. Our preference is uncut (too much water makes it a little 'peachy' and the more nuanced notes are lost). An ice cube and a comfortable chair by the barbeque is all you need to complete the picture.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.