Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable. The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture.