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Green Beacon Red's Dead - Related products

Cleanskin Dry Red

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!

Nature's Harvest Shiraz

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

Paradox Pinot Noir

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

Plus & Minus Zero Alcohol Shiraz

La Cantina King Valley No Preservatives Added Nebbiolo

A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.

Macaw Creek Preservative Free Shiraz

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Tempus Two Lighten Up Pinot Noir

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.

Cottonwood Grove Shiraz

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Walker Grove Cabernet Merlot

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

Wolf Blass Black Label Shiraz Cabernet Sauvignon

Langton's Classification: Excellent

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.