Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Notes: This dry style of Rosé is fresh and lively with berry fruit aromas and floral hints combining with a soft, silky mouthfeel. The palate shows hints of strawberries and cream, perfectly balanced with fruit sweetness and a crisp, refreshing finish. Winemaker’S Note: The grapes were picked from a single vineyard, 40% Merlot, 30% Cabernet, 30% Chardonnay, then crushed and left on skins for 8 hours to enhance the flavour and release the vibrant colour, before being pressed. Vintage Note: 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precicely made and optimal balance of ripeness and acidity was achieved.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.