Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

Blanton's Special Reserve is ideal for those new to Single Barrel Bourbons. A sweeter taste profile with aromas of dry citrus, raisin and light vanilla, finishing with crisp spicy notes and a hint of cinnamon apple.

Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam White Cola is a classic, pairing quality Kentucky Straight Bourbon Whiskey and cola to provide a richer, smoother flavour in a pre-mixed can. The new Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Australia's No 1 Bourbon, Jim Beam.

Angels Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. Angels Envy is a Louisville-based craft distiller that produces small batch, finished whiskeys. Co-founded in 2011 by the late Master Distiller Lincoln Henderson and his son Wes Henderson, it began as a passion project that combined their familys deep-rooted passion for and knowledge of the industry with an innovative outlook on bourbon making and finishing. The key difference here is the bourbon is finished in port casks, imparting a depth of flavour that other bourbons just dont have. On the palate, notes of vanilla, ripe fruit, maple syrup, toast and bitter chocolate are present before it finishes with a clean and lingering sweetness and a hint of Madeira that slowly fades.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. In 2004 the Woodford Reserve Distillery introduced a new era of innovation to the historic Kentucky Bourbon industry with the first release of its Master’s Collection, “Four Grain”. For this 2022 release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of Kentucky Bourbon and their own interests for inspiration. When “new make” Bourbon is entered into the barrel it begins the maturation process. There are many factors involved in this and barrel entry proof plays an important role. Proof is controlled both as it enters the barrel (barrel entry proof) and as it leaves the barrel (bottle proof) by adding water to achieve a desired flavour profile. A higher concentration of water added as it enters the barrel, resulting in a lower proof, allows for less water to be added upon exit, which results in a greater concentration of the natural flavours absorbed from the charred oak. Barrel entry proof has changed over the past two centuries. The bourbon of the 19th century had a barrel entry of 100 to 103 proof. After the repeal of Prohibition, barrel entry proof levels began to increase. In 1962 the barrel entry proof was increased to the present 125 proof standard. This 2022 Master’s Collection features the 100 proof entry of a bygone era and is presented at 90.4 proof. The result is this Historic Barrel Entry, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Bourbon Whiskey. A deep russet orange in colour with an alluring medley of aromas of vanilla bean and dried apple dusted with nutmeg, clove, and cinnamon with a hint of cocoa. Roasted coffee and hazelnut soften into notes of dark cherry and plum muddled with spearmint. On the palate there are flavours of rich toasted oak is tempered by overripe banana and a medley of cooked berry fruits. Hints of leather, coffee, and baking spice trail into minty dark chocolate. A lingering finish of charred oak, leather, and orange oil.