The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

Clove spice, floral red fruits, black fruits. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced. 40% Grenache, 21%Mourvédre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

2017 Hardys Tintara Grenache Shiraz Mataro,Full of juicy bright plum, red fruits & soft fine tannins. The medium bodied palate bursts with fresh fruits and finishes with fine savoury tannins and fresh natural Grenache acidity. Shiraz & Mataro provide the palate with soft generous fruit weight & compliment the spice & vibrancy of the Grenache.

d'Arenberg are quintessential McLaren Vale and the produce wines that reflect their regionality perfectly. Even down to their affordable value for money wines like this Stump Jump GSM blend. A flavoursome, easy drinking style, ripe and juicy with lovely soft tannins and a savoury, earthy touch.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Plush vibrant cherry spices with elegant red fruits, a beautiful line and length, with mouth watering tannins.

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

Aromas of raspberry, red rose petal perfume, forest floor. The palate shows summer berry fruits, wild herbs, lively mouth feel with light sandy tannins. Raspberry chocolate bullets, black tea leaves and gutsy earthiness to finish, pleasant after grip and a sweet trickle of fruit on the back palate.