Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. The Freshwater is an American-style pale ale, full of Cascade hops that provide a floral, citric fruitiness which is offset by a malt-driven spine and gentle bitterness. It's an incredibly refreshing and approachable introduction to Akasha's powerful repertoire.

A golden Australian pale ale with a light malt body and zesty hop forward finish.

This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.

When the Sydney suburb of Newtown celebrated its sesquicentenary, the brewers of Young Henry were invited to brew a unique beer to showcase the unique style of Newtown. The resulting beer was an Aussie Pale Ale called Young Henrys Newtowner. Made from three varieties of local hops this beer is fun, fruity and even a little bitter - just like Newtown.

Everyone knows a Larry. He's a summer lovin' party shirt kinda fella. In his element at the beach or a BBQ, Larry is always frothing.

James Squire Stride is a clean refreshing low carb Pale Ale with all the flavour of a regular Pale Ale. Using only Australian Pale and Munich Malts with a dash of Wheat. Tangerine, tropical stone fruit notes form the aroma and top notes while Mosaic and Galaxy hops deliver hints of passionfruit and citrus. The perfect balance of flavour & easy drinking refreshment, made with crafted premium ingredients and only 99 calories per serve.

Light amber in colour, with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters. Carton of 24 x 375mL Cans.

The story goes that twin 'beerded' brothers, Thomas and Charles, set out to find the great inland sea of Australia, Lake Eyre. Ensuring they stowed plenty of Pale Ale for their journey into the scorching centre, they soon had no choice but to stay put and let the water find them. This Pale Ale is the lead beer of the Steamrail range, picking up a Bronze medal at the 2016 Royal Adelaide Beer Awards & Silver Medal at Australian International Beers Awards 2018. A Pale Ale brewed with wheat and crystal malt. It has two additions of the citrus and floral cascade hop in the brewhouse. It is then dry hopped in the fermenter with the intensely flavour-filled Australian Galaxy Hop. IBU: 25 Carton 24 x 330mL Bottles.

Lifted floral and citrus aromas with a balanced malty dry finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.