To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Matured exclusively in the finest sherry oak casks. Vibrant summer fruits burst on the palate, followed by a rewardingly long finish. Natural colour and un-chillfiltered.

Lagavulin Special Release 2022 The Flames of the Phoenix 12 Year Old Single Malt Scotch Whisky 57.3% ABV, Islay For whisky aficionados and collectors, Diageos annual Special Release is unmissable. The 2022 edition is arguably the best yet, and this stellar cask-strength selection from Lagavulin is a definite highlight. This is an elemental Lagavulin crafted from virgin oak and their smokiest reserves, in which rich, peaty casks lead saltiness, spice and smoke on their eternal dance with deep sweetness. This year, the decision was made to make as smoky a Lagavulin as we could. The approach did change slightly during liquid development when the virgin oak casks were added as a top dressing, just to add a little spice to the character which complemented the smoke beautifully.- Diageo Master Blender Dr. Craig Wilson/strong>

The Singleton Of Glen Ord Special Release 2022 The Enchantress of the Ruby Solstice 15 Year Old Single Malt Scotch Whisky 54.2% ABV, The Highlands This stellar 2022 Special Release from Singleton shows just how special whisky can be when double matured in the finest wine-seasoned casks. The result is mesmerising malt, in which beguiling, subtle wine-fruit notes entwine seductively with the layered, smooth, and rich distillery character.

Lagavulin, pronounced 'Lagga-voolin' (meaning 'the hollow where the mill is') is distinctive and powerful. Once described as 'liquid bandaid' for its strong medicinal character, it is perhaps the most assertive, complex and intensely dry of all the Islay malts.The palate overwhelms like an ocean wave with powerful peaty, salty overtones that re-emerge on the finish. The taste sensation lingers long in the mouth. On a cold wet winters night, there is perhaps no finer tonic than a dram of Lagavulin.