Experience the zenith of Umbrian blends with our 1500mL Campoleone, a perfect Sangiovese and Merlot fusion that radiates an inky black color and uncompromised elegance. Infused with deep tones of coffee, tobacco, chocolate, and quality tannins, its soft, enduring finish promises a tasting journey of 10-15 years, enriched by shapely fruit tones and a myriad of complex spices.

Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.

Chianti is one of Italy’s great classic reds and Riserva is the region’s highest quality classification. This superb 2014 comes from our great friend and favourite producer the affable Paolo Masi, at his family estate in the superior Rufina area.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

Uncover the individuality of our Torami wine, a distinctive blend of Sangiovese and Cabernet Sauvignon born from vineyards aged since the 1970s and late 1990s. This dense dark red wine is meticulously fermented in stainless steel tanks, aged for ten months in French barriques, and rested in bottles for six months, revealing an imposing structure with notes of wild berries, black olives, prunes, and remarkable tannins, perfect to age for 8-10 years.

Unearth the elegance of our Sangiovese wine, wrapped in a captivating ruby red hue. This gem offers an intense yet delicate aroma that paves the way for a pleasantly flavorful palate, supported by firm tannins for a lingering finish. Enjoy this distinctive wine today, or allow it to age for 6-8 years to further enrich its charm.

Titanio is an elegant, full bodied selection of Cabernet Sauvignon and Sangiovese grapes coming from the estate, selected under the careful supervision of Riccardo Cotarella, our winemaker. It is aged 12 months on second-passage French oak barrels. The red berry fruits and herbaceous notes, impressive structure and pronounced tannins make it delicious drinking.

Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.