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Campinovi Toscana - Related products

Tenute Rossetti Chianti DOCG

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

Vigneti Zabu Il Passo Nerello Mascalese Nero D'Avola

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

Produttori Del Barbaresco Riserva Muncagota

Michele Chiarlo Cerequio

Vigneti Zabu Il Passo Nerello Mascalese

Antinori Solaia

Antinori Solaia is an intense ruby red colour. A blend of Cabernet Sauvignon and Sangiovese, it delivers aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla.

Produttori Del Barbaresco Riserva Paje

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

Produttori Del Barbaresco Riserva Montefico

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

Le Serre Nuove dell' Ornellaia

Roberto Voerzio Fossati

Roberto Voerzio Fossati Barolo The Fossati is a descentdaent of the Fossati Case Nere 10 Anni Riserva. This wine offers a dual education in the power and robustness of relatively younger vineyard Barolo (it is more Barolo than La Morra) and the lamentable predictability of Italian bureaucratic nonsense. Owing to a change in the regulations, Roberto Voerzio had to change tack from his doppio cru reserve Barolo, known as Fossati Case Nere, as producers can only put the name of the winery, the region, sub-region or the particular cru on the label. You might think this is a reasonable stipulation, and, in truth, it is. What was so predictably lamentable is that it took so long. Now Roberto keeps the Case Nere for his Riserva and the Fossati for the Young Turk of Barolo that we may enjoy now. The 2015 was the first vintage of this wine.