Refosco Dal Peduncolo Rosso Doc - Friuli Colli Orientali Grapes: Monovarietal Refosco dal peduncolo rosso - Alcohol: 13% - Serve at: 16°C The wine is an intense ruby red colour.It has a heady bouquet, with fruity overtones which are reminiscent of raspberries and black cherry. The taste is full and lusty with a modest tannic weave which sustains the wine during the ageing phase.Suggested Food And Wine Pairing:It is ideally paired with game and fatty meats. Particularly indicated with ripe cheeses.

Hand picked in night time (Calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled. COLOUR : This “Provence Style” rose has a very pale pink blush colour. BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate. FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its long and intense finish is the signature of a Rose with incomparable elegance. RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine. SERVING TEMPERATURE : 10 – 12 degrees C.

COLOUR : Enchanting ruby red colour, crossed by elegant purple reflections. BOUQUET : The nose intones a wonderful poem of red cherries and blackberries, supported by aromatic herbs. FLAVOUR : The sip amazes with its freshness and fullness. The old vine adds a mineral and savoury trait, with smoky touches that enhance the sweetness and roundness of the fruit. The sparkling tannic texture strongly supports the wine and ensures intriguing evolutions in the future. RECOMMENDED WITH : Perfect with game, roasts and cheeses. SERVING TEMPERATURE : 16 – 18 degrees C.

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