Australians love rum and so do we. Sugar cane has been growing in our region for over 150 years. It’s well and truly time Australia had a rum that’s equal of the world’s best. Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.

Eventide Hills Distillery's Reflection Gin is unashamdly Juniper... with delicately layered Strawberry Gum and Lemon Myrtle Finishing with a spicy tingle of Tasmainian Pepperberry. Reflection Gin speaks true of captivating sunsets over the hills. Perfect for the end of day G&T. Garnish with a slice of lime and fresh berries.

Dead dry by name; dead dry by nature. Nosferatu Dead Dry Gin, a classic London Dry gin, is rich and smooth and one of our most versatile gins. Using just five traditional botanicals and our three-stage distillation process, we’ve made a gin that really lets the juniper sing. It wouldn't be quite ‘Nosferatu’ without a twist; we have included Cascara and orange zest to amplify the richness, length.

Cacao, Leather & Browned butter Cuban Coffee. A Cuban inspired liqueur steeped with cold brewed coffee cultivated high in the Sierra Maestra Mountains. This historically inspired spirit is based on a 100 year old cane recipe and blends a selection of traditional spices within a vapour infused Copper pot still.