Impression Bay Distillery is located on the beautiful Tasman Peninsula, Tasmania. Our First Impression Gin is made in the London Dry style and incorporates not only traditional botanicals including juniper, cardamom, coriander, cassia bark and lemon myrtle but also our three, fresh, locally grown aromatic botanicals, Mountain Pepper berry, Saltbush and Kunzea. These botanicals are vapour infused in the last stages of distillation in our German still, preserving their subtle aromas and flavours. First Impression Gin is smooth, well balanced and unlike some other gins, crafted to be enjoyed neat or on the rocks. 42%ABV.

Made in small batches in Far North Queensland we take the pristine Daintree Rainforest water and distill it with a combination of local and traditional botanicals. The result is an elegant signature dry gin which reflects the natural environment with refreshing juniper notes and a lively citrus finish.

Reflecting the Daintree Rainforest, this gin showcases locally sourced fruit, herbs and spices distilled with traditional botanicals to create a tropical gin that is both fragrant and refreshing.

Australians love rum and so do we. Sugar cane has been growing in our region for over 150 years. It’s well and truly time Australia had a rum that’s equal of the world’s best. Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.

Dead dry by name; dead dry by nature. Nosferatu Dead Dry Gin, a classic London Dry gin, is rich and smooth and one of our most versatile gins. Using just five traditional botanicals and our three-stage distillation process, we’ve made a gin that really lets the juniper sing. It wouldn't be quite ‘Nosferatu’ without a twist; we have included Cascara and orange zest to amplify the richness, length.

Prepare to fall in love with our Grapefruit Aperitif. Leaving behind the bitterness of traditional aperitifs, we've captured the fresh, fruity and citrus profile of ruby grapefruits to bring you the perfect addition to summer drinking. Served over ice, with soda or in your favorite aperitif cocktail, tropical holiday vibes will be coming your way.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

Manly Spirits Marine Botanical Vodka is distilled like a Gin, without the use of any Juniper. This has resulted in an incredibly smooth Vodka that is absolutely reflective of the ocean and Australian beach culture. Locally foraged Beach Cast Kelp and Sea Parsley keep the ingredients list simple but flavourful. This Botanical Vodka is truly special, and truly Australian.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.