Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. The Freshwater is an American-style pale ale, full of Cascade hops that provide a floral, citric fruitiness which is offset by a malt-driven spine and gentle bitterness. It's an incredibly refreshing and approachable introduction to Akasha's powerful repertoire.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

Refreshing & clean with a downpour of tropical hop Lemon, Tangerine, and Rock melon characters. Subtropic low carb is surprisingly smooth and easy drinking with low bitterness.

Hazy Mid with magnified flavour. Light, silky mouthfeel balanced with refreshingly juicy hops. Yeah, it’s a Hazy Beer without the Haze.