Kahlúa Coffee Liqueur
Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.
Paraiso Lychee Liqueur
A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.
Wild Turkey American Honey Sting Liqueur
The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.
Southern Comfort & Cola
This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.
Dubliner Irish Whiskey Liqueur
A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.
Agwa de Bolivia Agwa Herbal Liqueur
Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.
Cointreau Orange Liqueur
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.
Grand Marnier Liqueur
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.
Drambuie Scotch Whisky Liqueur
Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means
Malibu White Rum with Coconut
An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.