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Eileen Hardy Chardonnay

Martinborough Vineyard Chardonnay

Domaine Marquis d'Angerville Vin de France Petit Blanc

Product Description: The Domaine Marquis d'Angerville Vin de France Petit Blanc 2020 is a remarkable expression of the estate’s commitment to quality and precision. Crafted from a blend of traditional Burgundy varietals, including Aligoté, this wine showcases the exceptional expertise of one of the region’s most esteemed producers. Domaine Marquis d'Angerville, known for its outstanding red wines, also produces superb whites, and this Petit Blanc is no exception. The grapes are sourced from meticulously managed vineyards, with the estate embracing biodynamic practices to ensure the highest quality and expression of the terroir. The 2020 vintage is fresh and vibrant, with a delicate yet complex profile that reflects the precision winemaking philosophy of the domaine. The 2020 Petit Blanc shines with its crisp acidity and purity, characteristic of Burgundy’s cool climate. On the nose, the wine offers fresh aromas of green apple, pear, and citrus blossom, with hints of chamomile adding depth. The palate is clean and focused, with layers of ripe fruit, zesty lemon, and subtle mineral undertones. The finish is long and refreshing, making it a perfect pairing with seafood, fresh salads, or creamy cheeses. This wine can be enjoyed now or cellared for a few years to allow its complexity to further develop. The 2020 Petit Blanc is a delightful showcase of Domaine Marquis d'Angerville’s mastery in crafting wines of exceptional balance, elegance, and finesse. Maker: Domaine Marquis d'Angerville is an iconic name in Burgundy, known for producing some of the region’s finest wines. The estate has a rich family history dating back over two centuries, and today it is run by Guillaume d'Angerville, the sixth generation of the family. Domaine Marquis d'Angerville has vineyards in some of the most prestigious locations in the Côte de Beaune, including Volnay, Pommard, and Meursault-Santenots. The estate is especially famous for its Clos des Ducs monopole, often considered the “secret” Grand Cru of Volnay. The philosophy at the domaine is rooted in respecting the land, and all vineyard work is done manually, with a focus on organic and biodynamic practices. The wines are produced with minimal intervention, allowing the unique characteristics of the terroir to shine through in every bottle. Philosophy: At Domaine Marquis d'Angerville, the focus is on producing wines that reflect the true character of the land, guided by a philosophy of respect and patience. The estate employs organic and biodynamic practices to ensure the health of the vineyards and to foster the development of wines that are pure and expressive of their terroir. The winemaking process is characterised by minimal intervention, with the use of natural fermentation and minimal racking or filtration. The wines are aged in oak barrels for extended periods, allowing them to develop complexity and depth. The result is a collection of wines that are elegant, balanced, and capable of aging beautifully. The estate’s commitment to tradition and quality is evident in every bottle, and the wines of Domaine Marquis d'Angerville continue to be celebrated by collectors and connoisseurs around the world. Tasting Notes: Nose Bright and Inviting Aromas TFresh aromas of green apple, pear, and citrus blossom, accompanied by delicate hints of chamomile. These floral and fruity notes create an inviting and vibrant bouquet that draws you in, offering a sense of freshness and complexity. Palate Clean and Focused A crisp, fresh acidity that beautifully balances the ripe fruit flavours. Flavours of lemon, green apple, and subtle mineral notes come together harmoniously, creating a refined mouthfeel that is both elegant and refreshing. There is a delicate roundness to the wine, with a clean finish that lingers with hints of citrus zest and a touch of minerality. Finish Long and Refreshing Bright acidity that lingers, leaving behind a crisp, mouthwatering sensation. The wine’s balanced structure and vibrant acidity make it a perfect choice for pairing with a variety of dishes, while its freshness ensures it can be enjoyed on its own as well. Reviews & Accolades: 94 Points – Vinous "A beautifully crafted white from one of Burgundy’s most renowned estates, showcasing freshness, complexity, and a sense of place. A perfect expression of the terroir." 92 Points – Wine Advocate "Elegant and precise, with fresh fruit and floral notes. A delightful wine with great balance and a long, crisp finish."

Domaine Vacheron Sancerre Blanc

By Farr Viognier

Gary Farr is Victorian wine royalty and is now making his By Farr wines in collaboration with his son, Nick. The results have been wines of utmost pedigree and character and this Viognier is no exception. While retaining the trademark complexity and palate texture, this Viognier has a wonderful floral lift and aromatic nature to it that makes it undeniably appealing to drink young.

Jim Barry Wines The Florita Riesling

Château d'Arche Sauternes

Château d'Arche is an important part of Sauternes history with winemaking dating back to the 16th century. New treatments to the wines including maturing the wine for at least two years in casks, 40% of which are new help produce a wine of utmost concentration. The 2009 d'Arche is a seriously powerful wine with copious characters of marmalade, apricot and dense pineapple. Capturing the vintage perfectly, this is a Sauternes that requires a deeply flavoured cheese accompaniment.

Giant Steps Sexton Vineyard Chardonnay

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

Simonnet-Febvre Chablis Premier Cru Vaillons

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.

Pooley Cooinda Vale Chardonnay