This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.

A fresh fruit-forward earlier drinking style, the fruit for the Estate Chardonnay comes from the densely planted Leongatha vineyard. Matured in approximately 20% new oak, the Estate Chardonnay exhibits vibrant ripe citrus fruit with subtle underlying toasty oak.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

The Domaine aux Moines Vin de France Le Berceau des Fées 2023 from the Loire Valley in France is a truly enchanting wine. From the highly esteemed Domaine aux Moines, this vintage of 2023 showcases the exceptional quality of their winemaking. On the nose, delicate aromas of ripe red berries, cherries, and a hint of spice tantalize the senses. The vibrant ruby color of the wine is a feast for the eyes, while on the palate, the flavors of juicy strawberries, plums and a touch of earthiness dance harmoniously. The tannins are smooth and well-integrated, providing a velvety texture, and the finish is long and lingering, leaving a trail of subtle vanilla and oak. This wine is a true representation of the renowned terroir of the Loire Valley and is sure to delight any wine lover. Savor it now or let it continue to evolve for years to come.

The 2022 Grand Vin Blanc Sec Rayne Vigneau from Chateau de Rayne Vigneau in Bordeaux, France is a truly exceptional wine. With a pale golden hue, it exudes elegance and refinement from the first pour. On the nose, aromas of ripe peach, honeydew melon, and delicate white flowers intertwine with subtle notes of vanilla and toasted oak. On the palate, this wine reveals a complex and well-balanced blend of tropical fruits, such as pineapple and mango, with a touch of citrus and a hint of minerality. The mouthfeel is silky and smooth, with a refreshing acidity that lingers on the finish. This wine is a testament to the masterful craftsmanship of Chateau de Rayne Vigneau, and will surely be a highlight of any tasting experience. Enjoy it now or let it continue to evolve in your cellar for years to come.