St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Intense ruby red colour. Fruity aromas and flavours of black cherries, raspberries and blackberries with hints of tobacco and black pepper. Structured tannins confirm its time in French oak. Refreshing finish.100% Cabernet Sauvignon Handpicked in bags of 20kg. Fermented in stainless steel. Malolactic fermentation. 24 months in French oak.Enjoy with Beef, lamb, and baked pasta. Best served at 17 - 19° CAbout the winery: Since 1955, Cinco Sentidos have followed Mendozas noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.

Santa Julia El Burro, named for a family donkey, is born in Finca Maipú - a 175 hectare vineyard that has been certified organic since 2001. Together with the 130 certified hectares of organic vines in Finca Santa Rosa, this makes Santa Julia the largest organic producer in Argentina. Natural yeasts are used for El Burro and no sulphites are added. The wine displays a beautiful violet colour, with aromas of cherry and plum. The body is fullish and the flavours plummy, fresh and rich. The wine represents a beautiful and natural expression of the Malbec grape.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.