"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Ashtonishing value and pedigree are on offer with the Mouton Cadet Rouge - a historical wine created by Baron Philippe de Rothschild in the 1930s. With access to some of Bordeaux's finest appellations, the Mouton Cadet is considered the premier affordable Bordeaux wine on the market today. Hard to argue when attractive notes of blueberry, morello cherry and blackcurrant simply cascade from the glass creating a truly memorable red wine experience. Sourced from growers from limestone rich soils of the Entre-Deux-Mers and Côtes de Bordeaux to the clay soils around Blaye and the gravel rich Côtes de Bourg. All contributing to what is possibly the bargain old world wine of the year.

Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

The Pulenta La Flor Malbec 2022 hails from the renowned Mendoza region of Argentina, and is a testament to the exceptional winemaking of Pulenta Estate. With a vibrant, deep ruby hue, this wine immediately captures the eye. On the nose, aromas of ripe blackberries and plums mingle with a hint of vanilla and sweet spice, enticing the senses. On the palate, the wine is full-bodied and well-structured, with velvety tannins and a balanced acidity. Flavors of dark cherries, blackcurrants, and a touch of chocolate dance on the tongue, leading to a long, lingering finish. This Malbec is a true expression of the terroir and craftsmanship of Pulenta Estate, and is certainly one to savor on its own or paired with a hearty beef dish. Enjoy now or cellar for further development.