The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

From the western end of the Barossa famed for growing rich and structured wines. The combination of Malbec and Cabernet lends structure and body to the blend. Cabernet brings spice, cedar and dried herbs while the Malbec adds blue fruits and chalky tannins.

An intense and bright dark purplish red wine offering notes of red fruits and herbs integrated with fine tannins and subtle mineral notes.

The Knappstein Malbec showcases vibrant varietal aromas of dark plum and raspberry with a dose of fresh cherry. Generous, yet delicate tannins provide the wine with body, enhanced with subtle oak. Fruit is complimented with sweet cinnamon and spice characters, framing the wine for a long finish.

P.A.R. Malbec by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

Home grown and hand made by brothers John and James Lienert at their family vineyard in the Barossa Valley. From a region renowned for world class Shiraz, Grenache and Cabernet Sauvignon, this sultry, spicy, smooth and juicy wine is loaded with classic Barossa flavour and deliciousness.

Clos de los Siete is a vineyard oasis s set at the foot of the majestic Andes mountains where the high-altitude vineyards help to capture varietal purity and ensure optimal ripeness for the grapes under the guidance of world-renowned Michel Rolland. This blend of Malbec, Merlot, Syrah and Cabernet Sauvignon captures the essence of this generous land and its noble varieties including the magnificent Malbec grape. It's a defining expression of high-altitude winemaking, with black and blue fruit, herbs, and violet floral tones. A charming, finessed, impressive addition to your special evening. Pair with hearty beef stews or barbecued meats. Awards: • Vintage 2018 - Accolade at the Tim Atkin . 93 Points • Vintage 2018 - Accolade at the Wine Enthusiast . 92 Points

The 2023 Bremerton Special Malbec from Langhorne Creek is a true jewel of Australian winemaking. This vintage showcases the unique terroir of the region, with its deep, rich soils and cool maritime climate. On the nose, aromas of dark berries, black cherries, and hints of vanilla and spice tantalize the senses. The wine's deep, dark ruby color is a visual representation of its bold and complex character. On the palate, flavors of ripe plum, blackcurrant, and dark chocolate mingle with notes of tobacco and a touch of oak. The tannins are firm yet smooth, providing a well-rounded and elegant mouthfeel. This full-bodied Malbec is a true expression of Bremerton Wines' commitment to quality and excellence, making it a must-try for any wine enthusiast. Enjoy now or cellar for a few years to experience its full potential.

Bodegas CARO is a partnership between two winemaking legends: the Rothschild family (Chateau Lafite Rothschild) and Argentina’s Catena family. Established in 1999, this collaboration produces wines of exceptional balance, structure, and refinement by marrying centuries-old Bordeaux techniques with the precision of Mendoza’s high-altitude terroir.Aruma 100% Malbec is a pure expression of the Uco Valley, bursting with vibrant aromas of plum, red cherry, and violet. Fermented in stainless steel to preserve its fruit-forward energy and bottled without oak aging, this medium-bodied wine reveals a silky palate with refreshing acidity and soft, velvety tannins. Precise and expressive, it captures the high-altitude spirit of Mendoza an elegant synergy of French precision and Argentinian soul.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.