Quintarelli Primofiore
Zenato Cresasso Corvina Veronese
Bruno Giacosa Nebbiolo d'Alba
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. This Nebbiolo is an intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.
Bressan Pinot Nero
Argiano Solengo
Azienda Santa Barbara - Stefano Antonucci Παθοσ (Pathos)
Biserno Il Pino di Biserno
Cotarella Montiano
Uccelliera Brunello di Montalcino
CA ROME Romano Marengo, Rapet, Barolo
Ca' Rome' Romano Marengo Rapet Barolo The Rapet Barolo presents as an intense garnet red in the glass with ruby hues. The nose is full of fruity aromas with floral and spicy notes. On the palate, the flavour is intense buttressed by opulent and enveloping tannins and a long finish. The Rapet fruit is sourced from a southwestern vineyard located in Serralunga dAlba. The soils go back to the Helvetian period and comprises compact calcareous clay that alternates with sandy layers at 350-371 metres above sea level. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 24 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.