Xanadu Reserve Cabernet Sauvignon
Xanadu Reserve Cabernet Sauvignon is vibrant and robust with great balance from the bouquet of ripe forest fruits and violet on the nose; A refined structure of tannins, oak use and the acidity on the palate; All are great indications of a wine that would benefit from careful bottle maturation for many years to come.
Craggy Range Aroha Pinot Noir
An intriguing aromatic mix of warm spices, dried herbs, dark red rose petals and dusty cherries. Craggy Range Aroha Pinot Noir is complex and well integrated with fine oak and tannins, which provides the structural backbone.
Majella The Malleea Cabernet Shiraz
The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.
Antinori Castello della Sala Pinot Nero
Guerrieri Guerriero della Terra
Biserno Il Pino di Biserno
Marion Marion Passito Bianco IGT
Monte Ronca Amarone Della Valpolicella
Monte Ronca’s Amarone consists of the 3 principal local varieties - Corvina, Corvinone and Rondinella but the first point of difference is the addition of a small quantity of Teroldego. Teroldego provides more darkness to the colour but also results in greater depth of flavour on the palate. Once harvested, the grapes are placed into small ‘ fruttaio ’ boxes for drying. While most Amarone producers rack-dry their fruit for 6+ months, winemaker Antonio Fattori chooses to dry the grapes for a shorter period of 3–4 months. This achieves all the power and richness that Amarone is renown for but also allows for a vibrancy to shine through the wine. The dried grapes are fermented with natural yeast and are aged for 36 months in 1000-litre wooden barrels. Very deep dark red black colour with a dark red hue. Heady black cherry, morello cherry, liquorice and black plum scents inundate the olfactory senses followed by some dried cherry, cinnamon and spice notes. Rich, thick and dense the palate is layered with a super concentrate of morello cherry, black plum and dried cherry flavours which are underscored by a counter balancing freshness and ripe chewy tannins. Some cinnamon, vanillin spice and earth characters are also evident. Exceptionally powerful and showing no signs of heat it concludes very long and decadent. Drink over the next 6-8 years. Alc. 16%
G.D Vajra Barolo Albe
A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.
