Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

Sourced from Juniper Estate's Wilyabrup vineyard, Metricup site and Karridale vineyard, all of which are sustainably farmed following organic practices. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original Red displays aromas of raspberry, redcurrant and cherry with a lick of cassis and a red liquorice twist. Oak contributes subtle cedar and vanilla hints. Medium to full-bodied and silky in the mouth – the palate is driven by bright, juicy red fruits and a hint of dark chocolate. Impeccably balanced acid, discreet oak, glossy tannins and remarkable length. "80% cabernet sauvignon, 10% merlot, 4% cabernet franc, 3% malbec, 3% petit verdot. Estate fruit, fermented in seperate parcels, up to 21 days on skins, matured in French oak (10% new for 14 months. For a little cheapie, this packs a punch. Perfectly Margaret River, uncomplicated in its expression, and coloured by a bevy of bright fruits. Compelling!... 90pts. Value Star" (Erin Larkin, Halliday Wine Companion).

Kylie Minogue Signature Rosé is beautifully delicate, alluring aromas of fresh summer berries and white blossom.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Plum and blackberry aromas support a bright palate of intense berries, chocolate and licorice. Mataro lends a savoury flavour, and the integrated oak provides fine tannins and a charry complexity.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.