Hempranillo Tempranillo Blend
The complex yet fresh nose is brimming with red fruits such as plums & strawberries lifted by notes of coriander seed, anise and black tea. These fruits carry through onto the palate where you will also find sage, rosemary, eucalypt and earthy notes.This hemp infused Tempranillo Shiraz blend will both excite and delight you with its melange of fruits and herbs.
Spinifex Papillon
Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.
Tsantali Kokino
Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.
Kinor Sacramental Red
Kinor Sacramental red is a arich, sweeter style of red wine that can either be served at room temperature for a full flavour, or chilled down on those warmer days.100% Kosher.
Kedem Cream Red Concord
Sanctioned by the Orthodox Union, this creamy sweet red grape wine is 100% Kosher and is a perfect accompianment to many meals and occasions.
Sevenhill Sweet Altar Red Wine
Made for use as a communion wine, it is suitably soft, sweet and approachable.
Yalumba SC Barossa Shiraz Cabernet
Vinos de Montana Field Blend
medium-bodied wine with bright acidity and red fruit on the palate.
Hither & Yon Touriga Tempranillo
51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.
Kaleidoscope of Mayhem 22 degree Halo
The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.