Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. An expressive Coonawarra red with saturated raspberry, satsuma plum, red currant fruits, supple loose knit tannins, integrated roasted walnut notes and superb mineral length. Enjoy in its youth now or carefully cellar for the medium term.

Hidden Ridge Cabernet Shiraz Merlot displays aromas of plum, dark cherry and raspberry. These dark berry fruit flavours surround the palate with subtle oak notes and leave a long, generous finish.

Hidden Ridge Shiraz displays lifted red berry aromas with hints of cedar and mocha notes. These flavours surround the palate with a subtle chocolate mint flavour, toasty oak notes and firm tannins to a long finish.

This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.