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Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

The Mader domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr in the middle of vineyards on the Route des Vins. The family own 9 hectares of vineyards, including prized holdings of vines in the famous ‘Rosacker’ Grand Cru vineyard and also now in the Grand cru Schl0ssberg. All vineyard work is carried out by hand and since 2005 their son Jerome is now running the estate having studied and gained a Diploma in Oenology. Since returning to the family estate Jerome has also converted all their vineyards to bio-dynamic viticulture.