Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer for those long lunches.

A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.

A juicy drop with a mystic haze, dumped with loads of tropical fruit notes & a smooth bitterness. If a Jimi Hendrix guitar solo had a flavour, this would be it… In three words 4 Pines Hazy Pale Ale is juicy, approachable and smooth. Pair it with a salty cheese and charcuterie board, or something with a spicy edge like a Thai curry or Jamaican chicken. IBU 40

This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.