Refreshing and easy-drinking mid strength Pale Ale is designed for food lovers and beer enthusiasts alike. Bursting with a big tropical aroma of passionfruit and melon, this smooth, Pale Ale delivers a perfect balance of light malt sweetness and gentle hop bitterness, making it an ideal pairing for a wide range of dishes. Whether you’re hosting a dinner party or enjoying a casual meal, this flavourful, well-rounded Pale Ale is the perfect companion. Available for a limited time only.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.

Warka Classic Premium Beer, brewing tradition dates back to the 15th Century, when in 1478 Warka brewers received the exclusive privilege to supply the golden liquid to the Warsaw Royal court. Warka Classic Premium Beer is brewed according to a traditional recipe using only natural ingredients and spring water.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.