Rich and spicy. Blackberry, dark chocolate, star anise, stewed plum. Decadent forest fruits, sweet spices, fine toasty oak, fine mouth coating soft tannins.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.

This cult winery continues to impress with yet another award, this time with the 2009 Squid Ink Shiraz. So why not pick-up a bottle and see why this winery is creating monster waves. McLaren Vale III Associates bring together 3 passionate people together to produce amazingly concentrated and regional McLaren Vale wines. Here we have a classic McLaren Vale Shiraz that is almost black in the colour. Ripe blackberry fruit, spice and a touch of vanilla. Winner of multiple awards across the globe, don't be the one to miss out!

Coming from one of the best vintages in recent Barossa history, the Old Block from St Hallett shows what careful vineyard management can do for a wine. Rich, dark and conerntrated but with seamless tannin intergration.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.