Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

medium bodied shiraz with lifted spice aromas and dark berry fruit. A long palate dominated with juicy plums and blackberries finishing with silky tannins and complexed with cloves and white pepper.

Previous winner of the Decanter World Wine Awards Trophy Award for best Australian Shiraz under $20. This wine is deep red in colour with dark purple hues. It exhibits intense aromas of plum, blackberries and fruit cake. The palate displays cool climate pepper, together with rich raspberry and liquorice characteristics. It has fine tannin and a long elegant finish.

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors. The Adelaide Hills wine region is located nearby and is equally famous for its ability to produce some of Australia's best loved wines. Our Winemakers explored many grape trails across the Hills to track down the best parcels of fruit to go into this wine. Follow the deep red road to discover aromas of beautiful blackberries and cherries. Your mouth will be filled with rich and velvety dark plums and savoury spice notes. This stylish Shiraz finishes long and well-balanced making it an easy wine to pair with grilled or roasted meats.

The Middle Hill Shiraz is sourced from the middle hill of the K1 vineyard, a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz. The nose offers typical cool climate Shiraz aromas of red cherries and subtle spices, including cloves and white pepper. The palate is medium-bodied and complex with red plums, spice and a hint of apricot, followed by a grippy finish.