Taylor Made Wild Ferment Pinot Noir
This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.
The Shadow Adelaide Hills Pinot Noir
The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine
Annie's Lane Cabernet Merlot
Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.
Wirra Wirra Pipe Organ Pinot Noir
Nepenthe Elevation Pinot Noir
Nepenthe Elevation Tempranillo
This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.
Longview Vista Shiraz Barbera
Longviews Shiraz has all the hallmarks of a cool-climate style - spicy, savoury with crunchy berry fruit. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure.
Lingo Adelaide Hills Barbera
Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Barbera (Ba-Bair-Ah) is Rich in blackcurrant & cassic flavours. Providing a lively palate that is followed by velvity tannins and long fresh finish.
XO Wine Co Tempranillo
This Adelaide Hills Tempranillo was selected from a single vineyard in Macclesfield in the southern hills. It was handcrafted to produce a wine portraying the uniquely high elevation, red earth, crisp mornings and the warmth of autumn colours. Brooding dark fruits with ripe plums are integrated with a mild oak spice and hints of wild mint. A perfect accompaniment to a grazing platter on an mild Autumn afternoon.
La Bise Sangiovese
Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.